Nut-Free Nutella Bread

Indulge in the rich, chocolaty decadence of Nut-Free Nutella Bread, a delightful twist on the classic treat that’s perfect for those with nut allergies. Made with sunflower seed spread as a nut-free alternative and studded with melty chocolate chips, this quick bread delivers all the creamy, chocolate-hazelnut flavor without a trace of nuts. The moist and tender crumb is achieved with a generous helping of Greek yogurt or sour cream, while the combination of simple pantry staples makes it easy to whip up in just 15 minutes of prep time. Perfect for breakfast, snacks, or dessert, this allergy-friendly recipe is a crowd-pleaser for every occasion.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Sunflower seed spread
• 1 cup Greek yogurt or sour cream
• 1 cup Chocolate chips or chunks

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.

Step 2

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Stir in the sunflower seed spread until well combined.

Step 6

Add the Greek yogurt or sour cream and mix until the batter is smooth and creamy.

Step 7

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid over-mixing.

Step 8

Fold in the chocolate chips or chunks until evenly distributed throughout the batter.

Step 9

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 10

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 11

Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Step 12

Slice and serve the Nut-Free Nutella Bread as a delicious snack or breakfast treat.

Nutrition Facts

Serving size	1227.9 grams (1227.9g)

Amount per serving	% Daily Value*
Calories	4427

Total Fat 214.60g	275%
Saturated Fat 78.20g	391%
Polyunsaturated Fat NaNg
Cholesterol 509mg	170%
Sodium 3169mg	138%
Total Carbohydrate 538.00g	196%
Dietary Fiber 33.10g	118%
Total Sugars 303.20g
Protein 93.80g	188%

Vitamin D 82IU	410%
Calcium 528mg	41%
Iron 26mg	143%
Potassium 2420mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 8.4%

Carbs: 48.3%