Nut-Free Nuss Nougat Croissant

Delight in the irresistible decadence of Nut-Free Nuss Nougat Croissants, a creative twist on the classic Viennese pastry that swaps traditional nut ingredients for a creamy chocolate-vanilla filling. These flaky, buttery croissants are made from scratch using a layered dough technique that ensures perfect crispiness in every bite. The secret lies in the indulgent filling—rich dark chocolate melted with a touch of cream cheese and a splash of vanilla, offering a velvety smooth texture without any nuts. Perfect for those with allergies or simply seeking something unique, these homemade croissants are ideal for breakfast, brunch, or as a show-stopping treat alongside a cup of coffee. Their golden, glossy finish and irresistible aroma will have everyone reaching for seconds!

Nutriscore Rating: 49/100

Prep Time:180 mins

Cook Time:20 mins

Total Time:200 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 180 grams Unsalted butter, cold
• 25 grams Sugar
• 5 grams Salt
• 7 grams Active dry yeast
• 120 milliliters Milk, warm (about 37°C)
• 100 grams Dark Chocolate, chopped
• 1 teaspoon Vanilla extract
• 50 grams Cream cheese
• 1 Egg yolk
• 1 Egg wash (1 egg beaten with 1 tablespoon of water)

Directions

Step 1

In a medium bowl, dissolve the yeast in warm milk and let it stand for about 5 minutes until frothy.

Step 2

In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture and mix until a rough dough forms.

Step 3

Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic.

Step 4

Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 5

While the dough is rising, prepare the chocolate-vanilla nougat filling. In a small saucepan over low heat, melt the chopped dark chocolate, stirring constantly.

Step 6

Once melted, remove from heat and mix in the vanilla extract and cream cheese, stirring until smooth and well combined. Set aside to cool.

Step 7

After the dough has risen, punch it down and roll it out into a rectangle about 25x40 cm on a floured surface.

Step 8

Slice the cold butter into thin sheets and evenly distribute it over the dough. Fold the dough into thirds like a letter.

Step 9

Roll the folded dough into a rectangle again, then fold into thirds once more. Repeat the rolling and folding one more time.

Step 10

Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.

Step 11

Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.

Step 12

Roll out the chilled dough into a rectangle and cut it into 8 triangles.

Step 13

Spread about a tablespoon of the nougat filling on the wide end of each triangle. Roll the dough from the wide end to the tip to form croissants.

Step 14

Place the croissants on the prepared baking sheet, brush each with egg wash, and let them rise for 15 minutes.

Step 15

Bake in the preheated oven for 15-20 minutes, or until golden brown.

Step 16

Allow the croissants to cool slightly on a wire rack before serving.

Nutrition Facts

Serving size	815 grams (815.0g)

Amount per serving	% Daily Value*
Calories	3246

Total Fat 208.80g	268%
Saturated Fat 126.70g	634%
Polyunsaturated Fat 0.70g
Cholesterol 824mg	275%
Sodium 2309mg	100%
Total Carbohydrate 289.90g	105%
Dietary Fiber 15.20g	54%
Total Sugars 58.90g
Protein 51.10g	102%

Vitamin D 110IU	550%
Calcium 384mg	30%
Iron 25mg	141%
Potassium 1355mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 6.3%

Carbs: 35.8%