Nut-Free Nasi Merah

Experience the rich and aromatic flavors of Indonesia with this Nut-Free Nasi Merah, a wholesome take on the traditional red rice dish. Made with nutrient-packed red rice and infused with a medley of fragrant spices like turmeric, lemongrass, and kaffir lime leaves, this recipe is the perfect allergy-friendly option for those avoiding nuts. A hint of soy sauce enhances its savory depth, while optional chili flakes offer a customizable kick of heat. This one-pot dish is not only easy to prepare but also makes an aromatic centerpiece for any meal. Serve it with fresh cucumber slices, lime wedges, and a sprinkle of crispy fried shallots for a delightful blend of textures and flavors. Perfect for meal prep or a hearty family dinner, Nut-Free Nasi Merah is a satisfying and vibrant feast that’s both nourishing and packed with authentic Indonesian flair.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 cups Red rice
• 4 cups Water
• 2 tablespoons Cooking oil
• 3 Garlic cloves, minced
• 2 Shallots, thinly sliced
• 1 teaspoon Galangal, minced
• 1 Lemongrass stalk, crushed
• 2 Kaffir lime leaves
• 1 teaspoon Turmeric powder
• 1 Cinnamon stick
• 1 teaspoon Salt
• 2 tablespoons Soy sauce
• 0.5 teaspoon Chili flake (optional)
• 1 Lime, sliced
• 1 Cucumber, sliced for serving
• 2 tablespoons Fried shallots for garnish

Directions

Step 1

Rinse the red rice under cold water until the water runs clear, and then soak it in 4 cups of water for about 30 minutes.

Step 2

Drain the soaked rice and set aside.

Step 3

In a large pot over medium heat, add the cooking oil.

Step 4

Once the oil is hot, add the minced garlic and sliced shallots. Sauté until they're fragrant and the shallots are translucent.

Step 5

Add the minced galangal, crushed lemongrass, and kaffir lime leaves. Stir for 2 minutes to release their aromas.

Step 6

Stir in the turmeric powder, cinnamon stick, and salt. Mix well.

Step 7

Add the drained red rice to the pot and stir continuously for about 2 minutes to coat the rice with the spices.

Step 8

Pour in 4 cups of water and add the soy sauce. Stir to combine all ingredients.

Step 9

Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 40 minutes or until the red rice is cooked and tender.

Step 10

Check the rice at around 40 minutes. If all the water has been absorbed and the rice is tender, remove it from the heat. If not, let it cook for another 5 minutes.

Step 11

Let the rice sit for 10 minutes with the lid on to steam further.

Step 12

Fluff the rice with a fork before serving.

Step 13

Serve the nut-free nasi merah with lime slices and cucumber on the side, garnished with fried shallots.

Nutrition Facts

Serving size	1667.5 grams (1667.5g)

Amount per serving	% Daily Value*
Calories	1884

Total Fat 41.50g	53%
Saturated Fat 4.50g	23%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 3579mg	156%
Total Carbohydrate 345.80g	126%
Dietary Fiber 24.20g	86%
Total Sugars 5.10g
Protein 43.50g	87%

Vitamin D 0IU	0%
Calcium 231mg	18%
Iron 16mg	88%
Potassium 516mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.3%

Protein: 9.0%

Carbs: 71.6%