Nut-Free Nasi Goreng Pattaya

Discover the ultimate comfort food with this Nut-Free Nasi Goreng Pattaya, a stunning twist on the classic Malaysian-Indonesian fried rice dish wrapped in a fluffy omelette. This nut-free recipe ensures everyone can enjoy its rich flavors, featuring savory jasmine rice stir-fried with diced chicken, succulent shrimp, aromatic shallots, and a tantalizing mix of soy sauce, kecap manis, and chili paste. Encased in a golden egg parcel, each serving is a feast for both the eyes and the palate. Quick to prepare in just 35 minutes, this dish is perfect for family dinners or a special weeknight treat. Garnish with fresh lime wedges, sliced cucumber, and juicy tomato for a bright, refreshing finish. Keywords: nut-free nasi goreng pattaya, fried rice omelette, Malaysian cuisine, quick dinner recipes, nut-free Asian recipes.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups cooked jasmine rice
• 2 tablespoons vegetable oil
• 2 pieces shallots, finely chopped
• 3 pieces garlic cloves, minced
• 200 grams boneless chicken breast, diced
• 100 grams shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon kecap manis (sweet soy sauce)
• 1 teaspoon chili paste
• 2 stalks green onions, sliced
• 1 piece lime, cut into wedges
• 3 pieces eggs
• 0.5 teaspoon salt
• 0.25 teaspoon pepper
• 0 optional cucumber slices
• 0 optional tomato slices

Directions

Step 1

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 2

Add chopped shallots and minced garlic to the pan, stir-frying until fragrant, about 1 minute.

Step 3

Add diced chicken and shrimp to the skillet. Stir-fry until the chicken is cooked through and the shrimp are pink, about 3-4 minutes.

Step 4

Stir in the cooked jasmine rice, breaking up any clumps with the back of a spoon.

Step 5

Add soy sauce, kecap manis, and chili paste. Mix thoroughly to ensure the rice is evenly coated.

Step 6

Toss in the sliced green onions and continue to stir-fry for another 2 minutes.

Step 7

Remove the fried rice from the heat and set aside.

Step 8

In a clean skillet, heat the remaining tablespoon of oil over medium heat.

Step 9

Beat the eggs with a pinch of salt and pepper, then pour into the skillet, swirling to cover the pan evenly.

Step 10

Allow the egg to cook until just set, then carefully place a portion of the fried rice in the center of the omelette.

Step 11

Gently fold the edges of the omelette over the rice to form a parcel. Slide the Nasi Goreng Pattaya onto a plate.

Step 12

Repeat the omelette wrapping process with the remaining rice.

Step 13

Serve each Nasi Goreng Pattaya with lime wedges, and optionally, cucumber and tomato slices on the side.

Nutrition Facts

Serving size	1161.2 grams (1161.2g)

Amount per serving	% Daily Value*
Calories	1535

Total Fat 50.10g	64%
Saturated Fat 10.90g	55%
Polyunsaturated Fat 16.80g
Cholesterol 923mg	308%
Sodium 3485mg	152%
Total Carbohydrate 149.50g	54%
Dietary Fiber 7.50g	27%
Total Sugars 17.00g
Protein 122.80g	246%

Vitamin D 125IU	625%
Calcium 304mg	23%
Iron 8mg	44%
Potassium 1775mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 31.9%

Carbs: 38.8%