Indulge in the chewy, colorful delight of Nut-Free Monster Cookies—an allergy-friendly twist on a classic favorite! Packed with hearty rolled oats, gooey semisweet chocolate chips, and vibrant M&M’s candies, these cookies deliver the perfect balance of texture and sweetness, without a trace of nuts. Quick and easy to make, they come together in just under 30 minutes, making them ideal for busy weeknight baking or last-minute celebrations. Whether you’re accommodating allergies or simply craving a comforting treat, these soft and satisfying cookies are sure to become a family favorite. Ideal for kids and adults alike, they’re perfect fresh out of the oven or stored for snacking all week long.
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter, light brown sugar, and granulated sugar together until creamy and smooth, about 2 minutes using an electric mixer.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Using a spatula, fold in the oats, semisweet chocolate chips, and M&M's candies until evenly distributed.
Scoop heaping tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your nut-free monster cookies fresh or store them in an airtight container for up to a week.
Serving size | 1410.1 grams (1410.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 5380 |
Total Fat 279.80g | 359% |
Saturated Fat 166.80g | 834% |
Cholesterol 889mg | 296% |
Sodium 2672mg | 116% |
Total Carbohydrate 688.80g | 250% |
Dietary Fiber 36.90g | 132% |
Total Sugars 427.60g | |
Protein 68.80g | 138% |
Vitamin D 80IU | 400% |
Calcium 538mg | 41% |
Iron 26mg | 144% |
Potassium 2065mg | 44% |
Source of Calories