Nutrition Facts for Nut-free monster cookies

Nut-Free Monster Cookies

Indulge in the chewy, colorful delight of Nut-Free Monster Cookies—an allergy-friendly twist on a classic favorite! Packed with hearty rolled oats, gooey semisweet chocolate chips, and vibrant M&M’s candies, these cookies deliver the perfect balance of texture and sweetness, without a trace of nuts. Quick and easy to make, they come together in just under 30 minutes, making them ideal for busy weeknight baking or last-minute celebrations. Whether you’re accommodating allergies or simply craving a comforting treat, these soft and satisfying cookies are sure to become a family favorite. Ideal for kids and adults alike, they’re perfect fresh out of the oven or stored for snacking all week long.

Nutriscore Rating: 42/100
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Image of Nut-Free Monster Cookies
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 24

Ingredients

  • 1 cup Unsalted butter, softened
  • 1 cup Light brown sugar, packed
  • 0.5 cup Granulated sugar
  • 2 Large eggs
  • 2 teaspoons Vanilla extract
  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 2 cups Old-fashioned rolled oats
  • 1 cup Semisweet chocolate chips
  • 0.75 cup M&M's candies

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the softened butter, light brown sugar, and granulated sugar together until creamy and smooth, about 2 minutes using an electric mixer.

Step 3

Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

Step 4

In another bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 6

Using a spatula, fold in the oats, semisweet chocolate chips, and M&M's candies until evenly distributed.

Step 7

Scoop heaping tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.

Step 9

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your nut-free monster cookies fresh or store them in an airtight container for up to a week.

Nutrition Facts

Serving size 1410.1 grams (1410.1g)
Amount per serving % Daily Value*
Calories 5380
Total Fat 279.80g 359%
Saturated Fat 166.80g 834%
Polyunsaturated Fat NaNg
Cholesterol 889mg 296%
Sodium 2672mg 116%
Total Carbohydrate 688.80g 250%
Dietary Fiber 36.90g 132%
Total Sugars 427.60g
Protein 68.80g 138%
Vitamin D 80IU 400%
Calcium 538mg 41%
Iron 26mg 144%
Potassium 2065mg 44%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%
Protein: 5.0%
Carbs: 49.7%