Nut-Free Molasses Cookies
Soft, chewy, and irresistibly spiced, these Nut-Free Molasses Cookies are the ultimate treat for holiday baking or any time you crave a cozy dessert. Featuring rich molasses, warm cinnamon, ginger, and a hint of cloves, these cookies deliver classic flavors in a completely nut-free formula, perfect for those with allergies. Each ball of dough is rolled in sugar, creating a delightful crackled surface that gives way to a tender, melt-in-your-mouth texture. Ready in just 30 minutes from start to finish, this easy recipe yields two dozen cookies, making it ideal for sharing or gifting. Enjoy these spiced molasses cookies with a cup of tea or coffee for the perfect sweet escape!
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Ingredients
- 120 grams unsalted butter
- 150 grams granulated sugar
- 1 large egg
- 120 milliliters molasses
- 1 teaspoon vanilla extract
- 240 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 0.5 teaspoon salt
- 50 grams additional granulated sugar for rolling
Directions
Step 1
Preheat the oven to 180°C (350°F). Line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the butter and granulated sugar until light and fluffy, using an electric mixer or a whisk.
Step 3
Add the egg and mix until well combined, then stir in the molasses and vanilla extract until smooth.
Step 4
In another bowl, whisk together the flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined and no flour streaks remain.
Step 6
Pour the additional granulated sugar for rolling into a shallow dish.
Step 7
Using a tablespoon or a cookie scoop, form small balls of dough and roll each in the granulated sugar to coat completely.
Step 8
Place the dough balls on the prepared baking sheets, spacing them about 5 cm (2 inches) apart to allow for spreading.
Step 9
Bake in the preheated oven for 8 to 10 minutes, or until the cookies are set around the edges but still soft in the center.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Serving size | 795 grams (795.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3114 |
| Total Fat 113.30g | 145% |
| Saturated Fat 62.50g | 313% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 485mg | 162% |
| Sodium 2632mg | 114% |
| Total Carbohydrate 509.00g | 185% |
| Dietary Fiber 8.30g | 30% |
| Total Sugars 322.60g | |
| Protein 32.50g | 65% |
| Vitamin D 54IU | 269% |
| Calcium 449mg | 35% |
| Iron 20mg | 112% |
| Potassium 2756mg | 59% |
Source of Calories