Nut-Free Mochi Pancakes

Delight your taste buds with these chewy and fluffy Nut-Free Mochi Pancakes, a unique twist on traditional pancakes crafted with glutinous rice flour for a signature mochi-like texture. Perfectly nut-free and irresistibly tender, these pancakes combine the delicate sweetness of vanilla with the rich flavor of melted butter, making them an ideal breakfast or brunch treat. Quick and easy to prepare in just 30 minutes, they're perfect for busy mornings yet special enough for weekend indulgence. Serve them warm with your favorite syrup, fresh fruit, or a dollop of whipped cream for a delightful and satisfying meal that's free from nuts but full of flavor. Perfect for families and those with allergies, these mochi pancakes bring a little extra bounce to your breakfast table!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Glutinous rice flour (sweet rice flour)
• 0.5 cup All-purpose flour
• 2 tablespoons Sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 large Eggs
• 1.25 cups Milk
• 1 teaspoon Vanilla extract
• 3 tablespoons Unsalted butter, melted
• 2 tablespoons Vegetable oil or additional butter for cooking

Directions

Step 1

In a large mixing bowl, whisk together the glutinous rice flour, all-purpose flour, sugar, baking powder, and salt until well combined.

Step 2

In a separate bowl, beat the eggs and then add the milk and vanilla extract. Whisk until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and stir gently until just combined.

Step 4

Add the melted butter to the batter and fold until smooth. Be careful not to overmix. The batter should be thick but pourable.

Step 5

Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with vegetable oil or additional butter.

Step 6

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges appear set.

Step 7

Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.

Step 8

Remove from the skillet and repeat with the remaining batter, greasing the skillet as needed.

Step 9

Serve warm with your choice of syrup, fresh fruits, or toppings.

Nutrition Facts

Serving size	691.1 grams (691.1g)

Amount per serving	% Daily Value*
Calories	1624

Total Fat 80.00g	103%
Saturated Fat 33.00g	165%
Polyunsaturated Fat 0.20g
Cholesterol 492mg	164%
Sodium 1305mg	57%
Total Carbohydrate 186.30g	68%
Dietary Fiber 4.40g	16%
Total Sugars 41.10g
Protein 37.10g	74%

Vitamin D 216IU	1081%
Calcium 467mg	36%
Iron 5mg	28%
Potassium 739mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 9.2%

Carbs: 46.2%