Nut-Free Mocha Swirl

Indulge in the rich, chocolatey decadence of the Nut-Free Mocha Swirl—a brownie recipe that perfectly blends bold coffee flavors with smooth, nut-free dark chocolate for a dessert that’s both sophisticated and allergy-friendly. Featuring a luscious marbled design created by swirling a velvety coffee-infused layer into a fudgy chocolate batter, these brownies are a visual and culinary treat. Made with pantry staples like all-purpose flour, cocoa powder, and a hint of vanilla, this recipe comes together in just under an hour and requires no specialty ingredients. Ideal for coffee lovers and nut-free households alike, these brownies are perfect for sharing at gatherings or enjoying with an afternoon espresso. Whether served solo or paired with a dollop of ice cream, every bite of Nut-Free Mocha Swirl delivers a luxurious balance of sweetness and richness you won’t be able to resist.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 9

Ingredients

• 125 grams unsalted butter
• 200 grams dark chocolate (nut-free, 70% cocoa)
• 150 grams granulated sugar
• 50 grams brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 100 grams all-purpose flour
• 2 tablespoons cocoa powder
• 1 tablespoon instant coffee granules
• 2 tablespoons milk
• 1 pinch salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Step 2

In a medium saucepan over low heat, melt the butter and dark chocolate together, stirring often until smooth. Remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, and vanilla extract.

Step 4

Add in the eggs, one at a time, beating well after each addition until the mixture is thick and smooth.

Step 5

Pour the melted chocolate mixture into the egg and sugar mixture, stirring gently until combined.

Step 6

Sift in the all-purpose flour, cocoa powder, and a pinch of salt. Fold gently until just combined. Be careful not to overmix.

Step 7

In a small bowl, dissolve the instant coffee granules in the milk.

Step 8

Pour half of the brownie batter into the prepared baking pan and spread it evenly.

Step 9

Drizzle the coffee mixture evenly over this layer and then top with the remaining brownie batter, spreading it with a spatula.

Step 10

Using a knife, gently swirl the layers to create a marbled effect. Be careful not to over-swirl to maintain the distinct layers.

Step 11

Bake in the preheated oven for 30-35 minutes, or until the edges are firm and a toothpick inserted in the center comes out with a few moist crumbs.

Step 12

Allow the brownies to cool in the pan on a wire rack before lifting them out using the parchment paper overhang.

Step 13

Once cooled, cut into squares and serve. Enjoy your nut-free mocha swirl brownies with a glass of milk or a scoop of your favorite ice cream!

Nutrition Facts

Serving size	824.5 grams (824.5g)

Amount per serving	% Daily Value*
Calories	3522

Total Fat 210.10g	269%
Saturated Fat 118.50g	593%
Polyunsaturated Fat 0.10g
Cholesterol 837mg	279%
Sodium 400mg	17%
Total Carbohydrate 378.10g	137%
Dietary Fiber 27.80g	99%
Total Sugars 251.40g
Protein 47.60g	95%

Vitamin D 136IU	680%
Calcium 370mg	28%
Iron 25mg	137%
Potassium 2356mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 5.3%

Carbs: 42.1%