Nut-Free Mixed Fruit Puff Pastry

Delight in the irresistible charm of Nut-Free Mixed Fruit Puff Pastries, a quick and easy dessert that’s as beautiful as it is delicious. Featuring a medley of fresh strawberries, blueberries, and juicy peaches, these pastries are enveloped in golden, flaky puff pastry for a treat that’s both light and indulgent. Sweetened with a hint of sugar and brightened with a splash of lemon juice, the fruit filling offers a perfect balance of sweet and tangy flavors. This nut-free recipe is ideal for those with dietary restrictions and comes together in just under an hour, making it perfect for last-minute gatherings or as an elegant everyday dessert. Dust with powdered sugar for a delicate finish, and serve warm or at room temperature. Whether it’s for a casual brunch or an impressive afternoon tea, these pastries are bound to become a crowd-pleaser!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 sheets store-bought puff pastry sheets
• 1 cup strawberries
• 0.5 cup blueberries
• 1 cup peaches
• 0.5 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 large egg
• 1 tablespoon water
• 2 tablespoons powdered sugar

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine the strawberries, blueberries, and peaches.

Step 3

Add the granulated sugar, lemon juice, and cornstarch to the fruit mixture. Gently mix until the fruit is evenly coated.

Step 4

Lay out the puff pastry sheets on a lightly floured surface. Cut each sheet into four equal squares.

Step 5

Place approximately 2 tablespoons of the fruit mixture in the center of each pastry square.

Step 6

Fold each square into a triangle, pressing the edges with a fork to seal.

Step 7

In a small bowl, whisk together the egg and water to create the egg wash.

Step 8

Brush the surface of each pastry triangle with the egg wash.

Step 9

Transfer the pastries to the prepared baking sheet, leaving space between each one.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

Step 11

Remove from the oven and let them cool slightly on a wire rack.

Step 12

Dust with powdered sugar if desired before serving.

Nutrition Facts

Serving size	653.8 grams (653.8g)

Amount per serving	% Daily Value*
Calories	1265

Total Fat 45.10g	58%
Saturated Fat 17.30g	87%
Polyunsaturated Fat 2.00g
Cholesterol 220mg	73%
Sodium 526mg	23%
Total Carbohydrate 211.00g	77%
Dietary Fiber 8.70g	31%
Total Sugars 141.20g
Protein 15.90g	32%

Vitamin D 54IU	269%
Calcium 63mg	5%
Iron 4mg	23%
Potassium 528mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 4.8%

Carbs: 64.3%