Nut-Free Mixed Berry Muffins

Bursting with juicy blueberries and tart raspberries, these Nut-Free Mixed Berry Muffins are a delightful treat for breakfast, brunch, or snack time. Perfectly moist and fluffy, these muffins are crafted without nuts, making them an ideal option for allergy-friendly baking. With just 15 minutes of prep time, this recipe combines pantry staples like all-purpose flour, sugar, and baking powder with rich melted butter and a hint of vanilla for a simple yet flavorful batter. The vibrant mixed berries add a deliciously fresh and fruity twist to every bite. Whether served warm straight from the oven or cooled to room temperature, these muffins are a crowd-pleasing addition to any table. Bake a batch today and savor the wholesome goodness without the worry of nuts!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, melted
• 1 cup milk
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1 cup fresh raspberries

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.

Step 2

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until evenly mixed.

Step 3

In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until thoroughly combined.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold the mixture until just combined. Be careful not to over-mix; it’s okay if the batter is slightly lumpy.

Step 5

Gently fold in the blueberries and raspberries, ensuring even distribution throughout the batter.

Step 6

Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.

Step 7

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Enjoy your nut-free mixed berry muffins!

Nutrition Facts

Serving size	1144.3 grams (1144.3g)

Amount per serving	% Daily Value*
Calories	2736

Total Fat 114.90g	147%
Saturated Fat 67.30g	337%
Polyunsaturated Fat 0.20g
Cholesterol 652mg	217%
Sodium 2777mg	121%
Total Carbohydrate 389.60g	142%
Dietary Fiber 18.10g	65%
Total Sugars 183.40g
Protein 48.40g	97%

Vitamin D 187IU	937%
Calcium 459mg	35%
Iron 14mg	80%
Potassium 1110mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 6.9%

Carbs: 55.9%