Nut-Free Mixed Berry Crisp

Indulge in the sweet and tangy flavors of this Nut-Free Mixed Berry Crisp, a comforting dessert that’s perfect for berry season—or any time of year thanks to its use of fresh or frozen mixed berries. This easy-to-make recipe combines a vibrant, juicy berry filling with a golden, crumbly oat topping that’s completely nut-free, making it an allergy-friendly treat for all. Infused with hints of vanilla, a touch of lemon, and a sprinkle of cinnamon, the layers of flavor are both comforting and refreshing. Ready in just an hour, this crisp is ideal for family dinners, potlucks, or a simple weeknight dessert. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a crowd-pleasing finish!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 cups fresh or frozen mixed berries
• 0.5 cup granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons potato starch
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 0.5 cup light brown sugar
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 cup unsalted butter

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the mixed berries, 1/2 cup of granulated sugar, 2 tablespoons of lemon juice, 1 teaspoon of vanilla extract, and 2 tablespoons of potato starch. Stir gently to mix evenly without crushing the berries.

Step 3

Transfer the berry mixture into an 8x8-inch baking dish or any similarly sized oven-safe dish.

Step 4

In a separate bowl, prepare the topping by mixing 1 cup of all-purpose flour, 1 cup of old-fashioned oats, 1/2 cup of light brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.

Step 5

Melt 1/2 cup of unsalted butter in a microwave-safe dish or on the stovetop.

Step 6

Pour the melted butter into the dry topping mixture. Stir until the mixture becomes crumbly and well combined.

Step 7

Sprinkle the topping evenly over the berry mixture in the baking dish.

Step 8

Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the topping is golden brown and the berry mixture is bubbling.

Step 9

Remove from the oven and let the crisp cool for at least 10 minutes before serving.

Step 10

Serve warm on its own or with a scoop of vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	1909 grams (1909.0g)

Amount per serving	% Daily Value*
Calories	2688

Total Fat 60.70g	78%
Saturated Fat 29.20g	146%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 639mg	28%
Total Carbohydrate 532.50g	194%
Dietary Fiber 52.10g	186%
Total Sugars 302.40g
Protein 33.60g	67%

Vitamin D 0IU	0%
Calcium 350mg	27%
Iron 14mg	80%
Potassium 2142mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.4%

Protein: 4.8%

Carbs: 75.8%