Nut-Free Mixed Berry Cake

Indulge in the vibrant flavors of a Nut-Free Mixed Berry Cake—a beautifully moist and tender dessert brimming with the natural sweetness of fresh strawberries, blueberries, raspberries, and blackberries. Perfect for berry lovers and those with nut allergies, this crowd-pleasing recipe combines a light and fluffy vanilla cake base with juicy berries folded into the batter for bursts of fruity goodness in every bite. Topped with a luscious homemade mixed berry glaze infused with a hint of lemon, this cake is as stunning as it is delicious. Ready in just over an hour, this easy-to-follow recipe is ideal for birthdays, picnics, or as a showstopping treat for any occasion. Serve it at room temperature or chilled for a refreshing dessert that’s sure to impress!

Nutriscore Rating: 48/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 1.5 cups granulated sugar
• 0.75 cup unsalted butter, softened
• 3 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 0.75 cup whole milk, at room temperature
• 1.5 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
• 1 tablespoon lemon juice
• 0.5 cup powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the granulated sugar and softened unsalted butter until light and fluffy.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually incorporate the flour mixture into the butter mixture, alternating with the milk, beginning and ending with the flour. Mix until just combined.

Step 6

Gently fold in 1 cup of the mixed berries into the batter.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 9

While the cake is baking, prepare the berry glaze by combining the remaining 0.5 cup of mixed berries with the lemon juice and powdered sugar in a small saucepan.

Step 10

Cook over low heat, stirring frequently, until the berries break down and the mixture thickens slightly, about 5 minutes.

Step 11

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 12

Once the cake is cool, pour the berry glaze over the top, allowing it to drip down the sides.

Step 13

Slice and serve the cake at room temperature or chilled.

Nutrition Facts

Serving size	1441.9 grams (1441.9g)

Amount per serving	% Daily Value*
Calories	4042

Total Fat 168.30g	216%
Saturated Fat 99.80g	499%
Polyunsaturated Fat 0.00g
Cholesterol 961mg	320%
Sodium 2395mg	104%
Total Carbohydrate 601.50g	219%
Dietary Fiber 24.60g	88%
Total Sugars 400.70g
Protein 53.30g	107%

Vitamin D 213IU	1065%
Calcium 420mg	32%
Iron 16mg	88%
Potassium 1237mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 5.2%

Carbs: 58.2%