Nut-Free Mini Sandwiches

Perfect for school lunches, party platters, or afternoon snacks, these Nut-Free Mini Sandwiches offer a crowd-pleasing combination of fresh flavors and convenience. These bite-sized delights are layered with smoky turkey breast, creamy cheddar cheese, crisp lettuce, juicy tomato, and refreshing cucumber slices, all tucked between soft white sandwich bread spread with tangy mayonnaise. A pinch of salt and black pepper enhances the natural flavors, making these mini sandwiches irresistibly tasty while staying safe for nut-free dietary needs. Ready in just 20 minutes, this versatile recipe is perfect for kids and adults alike, and the miniature size adds a touch of fun to any meal or occasion.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 slices white sandwich bread
• 4 slices smoked turkey breast
• 4 slices cheddar cheese
• 4 tablespoons mayonnaise
• 4 leaves lettuce leaves
• 1 tomato
• 1 cucumber
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Start by washing the lettuce leaves, tomato, and cucumber thoroughly.

Step 2

Using a sharp knife, slice the tomato and cucumber into thin, even slices. Set aside.

Step 3

Lay out the 8 slices of white sandwich bread on a clean surface or cutting board.

Step 4

Spread 1 tablespoon of mayonnaise on each slice of bread, ensuring an even spread.

Step 5

Place a slice of smoked turkey breast on four of the bread slices.

Step 6

Next, layer a slice of cheddar cheese on top of the turkey breast.

Step 7

Place a lettuce leaf on each of the slices with cheese, followed by a couple of slices of tomato and cucumber.

Step 8

Sprinkle a pinch of salt and a dash of black pepper over the vegetables on each sandwich.

Step 9

Top each prepared half with another slice of bread, mayonnaise side down, to form a sandwich.

Step 10

Using a serrated knife, cut each sandwich into four mini squares or triangles.

Step 11

Arrange the mini sandwiches on a serving platter. Serve immediately or store in an airtight container for later.

Nutrition Facts

Serving size	804.3 grams (804.3g)

Amount per serving	% Daily Value*
Calories	1676

Total Fat 82.40g	106%
Saturated Fat 21.70g	109%
Polyunsaturated Fat 0.10g
Cholesterol 170mg	57%
Sodium 4574mg	199%
Total Carbohydrate 167.60g	61%
Dietary Fiber 10.30g	37%
Total Sugars 30.70g
Protein 56.60g	113%

Vitamin D 0IU	0%
Calcium 689mg	53%
Iron 10mg	56%
Potassium 1414mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 13.8%

Carbs: 40.9%