Nut-Free Mini Beef Patties

Satisfy your cravings with these savory Nut-Free Mini Beef Patties, a quick and easy recipe perfect for appetizers, sliders, or bite-sized protein-packed snacks. Made with juicy ground beef, a touch of garlic and onion for added flavor, and bound together with breadcrumbs and an egg, these tender patties are seasoned to perfection with Worcestershire sauce, ketchup, and fresh parsley. In just 35 minutes, including prep and cook time, you’ll have a batch of mini patties seared to golden-brown perfection on the stovetop. With no nuts in sight, they’re ideal for parties, picky eaters, or those with dietary restrictions. Serve these crowd-pleasers on their own, in mini slider buns, or topped with your favorite condiments for a customized culinary experience everyone will love!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 0.5 cup, finely chopped Onion
• 2 cloves, minced Garlic
• 1 large Egg
• 0.5 cup Breadcrumbs
• 1 tbsp Worcestershire sauce
• 1 tbsp Ketchup
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Olive oil
• 2 tbsp, chopped Parsley

Directions

Step 1

In a large mixing bowl, combine ground beef, finely chopped onion, minced garlic, and the large egg. Mix well with your hands or a spatula.

Step 2

Add breadcrumbs, Worcestershire sauce, ketchup, salt, and black pepper to the beef mixture. Mix until all ingredients are evenly incorporated.

Step 3

Fold in the chopped parsley to bring freshness to the patties.

Step 4

Take small portions of the mixture (about 2 tablespoons each) and shape them into mini patties, around 2 inches in diameter and about a half-inch thick.

Step 5

Heat olive oil in a large skillet over medium heat.

Step 6

Once the oil is hot, add the mini patties in batches, being careful not to overcrowd the pan.

Step 7

Cook each patty for about 3-4 minutes per side, or until the internal temperature reaches 160°F (71°C) and they are browned and cooked through.

Step 8

Remove patties from the skillet and let them drain on a paper towel-lined plate.

Step 9

Serve warm as appetizers or in mini slider buns with your favorite toppings.

Nutrition Facts

Serving size	732.9 grams (732.9g)

Amount per serving	% Daily Value*
Calories	1521

Total Fat 105.20g	135%
Saturated Fat 37.00g	185%
Polyunsaturated Fat 3.30g
Cholesterol 521mg	174%
Sodium 3895mg	169%
Total Carbohydrate 62.00g	23%
Dietary Fiber 4.10g	15%
Total Sugars 13.20g
Protein 92.60g	185%

Vitamin D 54IU	269%
Calcium 159mg	12%
Iron 13mg	70%
Potassium 1537mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 23.7%

Carbs: 15.8%