Nut-Free Milano Gratin

Elevate your side dish game with this creamy, cheesy Nut-Free Milano Gratin, a sophisticated twist on a classic potato bake that's perfect for allergy-friendly dining. Featuring layers of tender, thinly sliced potatoes bathed in a velvety Gruyère and Parmesan cheese sauce, this recipe is free from nuts but packed with rich, comforting flavors. A crunchy golden breadcrumb topping adds an irresistible texture, while fresh thyme lends a fragrant, herbaceous note to every bite. With only 20 minutes of prep time and straightforward instructions, this family-sized gratin is easy to prepare and an impressive addition to any dinner table, whether you're entertaining guests or simply indulging in comfort food at home.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 large Potatoes
• 3 tablespoons Unsalted Butter
• 2 cloves Garlic
• 2 tablespoons All-Purpose Flour
• 2 cups Whole Milk
• 1.5 cups Gruyère Cheese, shredded
• 0.75 cup Parmesan Cheese, grated
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 tablespoon Fresh Thyme, chopped
• 0.5 cup Breadcrumbs

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and slice the potatoes into 1/8-inch thick rounds. Use a mandoline for uniform slices, if available, and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Mince the garlic cloves and add them to the butter, sautéing until fragrant, about 1 minute.

Step 4

Whisk in the flour, forming a roux, and cook for about 1-2 minutes, ensuring it doesn’t darken.

Step 5

Gradually whisk in the milk, maintaining a continuous whisking motion to prevent lumps. Bring the mixture to a simmer and cook until it thickens, roughly 5 minutes.

Step 6

Stir in the Gruyère and Parmesan cheeses gradually until melted and incorporated into a smooth sauce. Add the salt, black pepper, and chopped fresh thyme.

Step 7

In a greased 9x13-inch baking dish, layer half of the potato slices at the bottom. Pour half of the cheese sauce over the potatoes, spreading evenly.

Step 8

Layer the remaining potato slices on top and pour the rest of the cheese sauce over them. Ensure all the potatoes are well-coated with the sauce.

Step 9

Evenly sprinkle the breadcrumbs over the top of the gratin for a crisp finish.

Step 10

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 11

Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

Step 12

Allow the gratin to cool for about 5-10 minutes before serving. Garnish with additional thyme if desired.

Nutrition Facts

Serving size	2040.3 grams (2040.3g)

Amount per serving	% Daily Value*
Calories	2894

Total Fat 128.20g	164%
Saturated Fat 73.10g	366%
Polyunsaturated Fat 0.50g
Cholesterol 392mg	131%
Sodium 5739mg	250%
Total Carbohydrate 332.50g	121%
Dietary Fiber 29.30g	105%
Total Sugars 41.50g
Protein 127.90g	256%

Vitamin D 251IU	1254%
Calcium 3115mg	240%
Iron 17mg	96%
Potassium 7337mg	156%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 17.1%

Carbs: 44.4%