Creamy, comforting, and completely nut-free, this matcha latte is the perfect alternative for those with dietary restrictions or simply seeking a plant-based treat. Made with vibrant matcha green tea powder, steamed oat milk, a splash of vanilla extract, and the natural sweetness of maple syrup, this recipe offers a velvety texture and balanced flavor that’s both energizing and indulgent. Ready in just 10 minutes, this easy-to-make latte requires no fancy equipment—just a bamboo whisk or a frother to achieve that signature frothy top. Enjoy it as a morning boost or a cozy afternoon pick-me-up, all without the worry of nuts!
Sift the matcha powder into a small bowl to remove any clumps.
Add the hot water to the matcha powder. Use a bamboo whisk or a small electric frother to whisk the mixture in a zig-zag motion until the matcha is smooth and no lumps remain. This should take about 1-2 minutes.
In a small saucepan, heat the oat milk over medium heat until it is warm and starts to steam, but do not let it boil.
Stir in the vanilla extract and maple syrup into the oat milk. Mix well until the ingredients are fully combined.
Pour the heated oat milk into a cup, slowly adding the matcha mixture. Stir gently to combine the two liquids.
If desired, use a frother to create a foamy top for your latte.
Serve immediately, and enjoy your Nut-Free Matcha Latte.
Serving size | 289.4 grams (289.4g) |
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Amount per serving | % Daily Value* |
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Calories | 184 |
Total Fat 5.00g | 6% |
Saturated Fat 0.50g | 3% |
Cholesterol 0mg | 0% |
Sodium 103mg | 4% |
Total Carbohydrate 31.30g | 11% |
Dietary Fiber 3.10g | 11% |
Total Sugars 20.40g | |
Protein 4.10g | 8% |
Vitamin D 100IU | 500% |
Calcium 369mg | 28% |
Iron 1mg | 7% |
Potassium 454mg | 10% |
Source of Calories