Nut-Free Matcha Cake

Delightfully earthy and completely nut-free, this Nut-Free Matcha Cake is a vibrant twist on the classic dessert. Infused with the rich, grassy notes of premium matcha green tea powder, this cake strikes the perfect balance of subtle sweetness and bold flavor. Made with simple pantry staples like all-purpose flour, eggs, and vanilla, this recipe ensures a soft, moist crumb with every slice. A dusting of confectioners' sugar adds an elegant finishing touch, making it a visually stunning treat that's perfect for afternoon tea or a sophisticated dessert option. Quick to prepare and baked in under an hour, this matcha cake is an excellent choice for anyone seeking a nut-free indulgence that’s big on flavor and presentation.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons matcha green tea powder
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cups unsalted butter
• 1.25 cups granulated sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 0.5 cup confectioners' sugar

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2

In a medium bowl, sift together the all-purpose flour, matcha powder, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the unsalted butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-5 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture. Mix just until incorporated after each addition to avoid overmixing.

Step 6

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Step 9

Once the cake has cooled, dust the top with confectioners' sugar before serving.

Nutrition Facts

Serving size	1061.9 grams (1061.9g)

Amount per serving	% Daily Value*
Calories	3112

Total Fat 96.40g	124%
Saturated Fat 51.60g	258%
Polyunsaturated Fat 0.30g
Cholesterol 773mg	258%
Sodium 2401mg	104%
Total Carbohydrate 520.30g	189%
Dietary Fiber 11.00g	39%
Total Sugars 325.70g
Protein 56.70g	113%

Vitamin D 230IU	1152%
Calcium 496mg	38%
Iron 17mg	93%
Potassium 1264mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 7.1%

Carbs: 65.5%