Nut-Free Maple Cake

Indulge in the rich, comforting flavors of fall with this Nut-Free Maple Cake, a moist and tender treat that’s as easy to make as it is crowd-pleasing. Made with pure maple syrup, this cake delivers a naturally sweet and aromatic depth, perfectly balanced by a hint of vanilla and the tangy undertones of buttermilk. With only 20 minutes of prep time and no nuts in sight, this dessert is ideal for those with nut allergies or anyone who loves a simple yet sophisticated bake. Serve it plain for an understated elegance, or elevate it with a luscious layer of cream cheese frosting for a truly decadent experience. Tailored for any occasion and brimming with cozy, maple goodness, this homemade cake will have everyone reaching for seconds!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 3 eggs
• 0.75 cup pure maple syrup
• 1 teaspoon vanilla extract
• 0.5 cup buttermilk

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan. Line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, using an electric mixer, beat the unsalted butter and granulated sugar together on medium speed until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Scrape down the sides of the bowl as needed.

Step 5

Mix in the pure maple syrup and vanilla extract until well combined.

Step 6

On low speed, add the dry ingredients to the wet mixture in three additions, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined and smooth, but do not overmix.

Step 7

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Step 10

Once the cake is completely cool, serve as is or frost with your favorite icing. A cream cheese frosting pairs beautifully with this cake.

Nutrition Facts

Serving size	1086.8 grams (1086.8g)

Amount per serving	% Daily Value*
Calories	3688

Total Fat 164.60g	211%
Saturated Fat 98.50g	493%
Polyunsaturated Fat 0.20g
Cholesterol 959mg	320%
Sodium 3096mg	135%
Total Carbohydrate 514.70g	187%
Dietary Fiber 6.50g	23%
Total Sugars 315.70g
Protein 49.10g	98%

Vitamin D 274IU	1369%
Calcium 415mg	32%
Iron 16mg	87%
Potassium 1054mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 5.3%

Carbs: 55.1%