Nut-Free Mango Cake
Dive into the tropical delight of a Nut-Free Mango Cake, a moist and fluffy dessert packed with the luscious sweetness of fresh mango puree. Perfect for families with nut allergies, this recipe uses simple pantry staples like all-purpose flour, plain yogurt, and a touch of zesty lemon to elevate its flavor profile. With a quick prep time of just 20 minutes, this easy mango cake is baked to golden perfection in under 35 minutes. The result? A light and fragrant treat that’s perfect for summer gatherings, afternoon tea, or as the centerpiece of any celebration. Say goodbye to heavy frostings—this cake shines all on its own, thanks to its naturally vibrant mango taste. Indulge in a slice of sunshine today!
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups ripe mangoes, peeled and pureed
- 1 cup granulated sugar
- 0.5 cup vegetable oil
- 0.5 cup plain yogurt
- 3 pieces large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large bowl, combine the mango puree, granulated sugar, vegetable oil, and plain yogurt. Mix until well combined.
Step 4
Add the eggs one at a time into the wet ingredients, beating well after each addition. Stir in the vanilla extract and lemon zest.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove from oven and allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 9
Once completely cool, slice the cake and serve. Enjoy the tropical mango flavor!
Nutrition Facts
| Serving size | 1198.8 grams (1198.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3054 |
| Total Fat 125.10g | 160% |
| Saturated Fat 21.50g | 108% |
| Polyunsaturated Fat 67.30g | |
| Cholesterol 565mg | 188% |
| Sodium 3012mg | 131% |
| Total Carbohydrate 453.80g | 165% |
| Dietary Fiber 12.50g | 45% |
| Total Sugars 259.00g | |
| Protein 52.30g | 105% |
| Vitamin D 179IU | 894% |
| Calcium 385mg | 30% |
| Iron 15mg | 82% |
| Potassium 1360mg | 29% |
Source of Calories