Nut-Free Maggie Goreng

Indulge in the rich, street-food-inspired flavors of Nut-Free Maggie Goreng, a quick and satisfying stir-fried noodle dish that's perfect for weeknight dinners or lazy weekends. This nut-free take on the Malaysian classic uses pantry staples like Maggie instant noodles, soy sauce, and chili paste, combined with crispy stir-fried vegetables, scrambled eggs, and fresh bean sprouts for a deliciously vibrant and balanced meal. With a prep time of just 10 minutes and a cook time of 15, this recipe delivers bold flavors without the hassle. Garnished with bright spring onions and served with a squeeze of lime, this dish is a nut-free, family-friendly delight that’s sure to become a household favorite. Ideal for busy cooks craving authentic Asian-inspired cuisine!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 packs Maggie instant noodles
• 3 cups Water
• 2 tablespoons Vegetable oil
• 3 cloves Garlic
• 2 pieces Shallots
• 1 medium Carrot
• 100 grams Green beans
• 2 tablespoons Soy sauce
• 1 tablespoon Chili paste
• 2 pieces Eggs
• 100 grams Bean sprouts
• 2 stalks Spring onions
• 1 piece Lime
• 0.5 teaspoon Salt

Directions

Step 1

Bring 3 cups of water to a boil in a pot. Add the Maggie noodles and cook for 2 minutes, then drain and set them aside.

Step 2

While the noodles are cooking, peel and finely chop the garlic and shallots. Slice the carrot into thin strips and cut the green beans into small pieces.

Step 3

Heat the vegetable oil in a large pan or wok over medium heat. Add the garlic and shallots, and stir-fry until fragrant.

Step 4

Add the carrot and green beans to the pan, and stir-fry for 3-4 minutes until they start to soften.

Step 5

Pour in the soy sauce and chili paste, stirring to combine with the vegetables.

Step 6

Push the vegetables to one side of the pan and crack the eggs into the empty side. Scramble the eggs and mix them with the vegetables once cooked.

Step 7

Add the cooked Maggie noodles to the pan, tossing everything together for about 2 minutes.

Step 8

Add the bean sprouts and spring onions, and stir-fry for another 1-2 minutes.

Step 9

Season with salt to taste, mix well, and remove the pan from heat.

Step 10

Serve hot with a wedge of lime on the side for squeezing over the noodles before eating.

Nutrition Facts

Serving size	1465 grams (1465.0g)

Amount per serving	% Daily Value*
Calories	1195

Total Fat 62.50g	80%
Saturated Fat 19.00g	95%
Polyunsaturated Fat 17.10g
Cholesterol 372mg	124%
Sodium 5019mg	218%
Total Carbohydrate 134.60g	49%
Dietary Fiber 16.50g	59%
Total Sugars 22.80g
Protein 37.00g	74%

Vitamin D 82IU	410%
Calcium 311mg	24%
Iron 12mg	64%
Potassium 1350mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 11.9%

Carbs: 43.1%