Nut-Free Macadamia Nut Cookies
Indulge in the irresistible charm of Nut-Free Macadamia Nut Cookies, a clever twist on the classic treat! Perfect for those with nut allergies, this recipe swaps traditional macadamia nuts for crunchy raw sunflower seeds while still delivering the rich, buttery flavor you love. These golden cookies are packed with decadent white chocolate chips and feature a delightfully soft, chewy center with lightly crisp edges. Ready in under 30 minutes, they’re a quick and crowd-pleasing dessert or snack. Whether for a lunchbox treat or a cozy afternoon indulgence, these nut-free delights prove you don’t need nuts to enjoy a truly delicious cookie!
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Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 teaspoon Vanilla extract
- 1 piece Large egg
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup White chocolate chips
- 0.75 cup Raw sunflower seeds
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
Step 3
Beat in the vanilla extract and the egg, mixing until well combined.
Step 4
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 6
Fold in the white chocolate chips and raw sunflower seeds to the dough.
Step 7
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | 778.7 grams (778.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3502 |
| Total Fat 167.30g | 214% |
| Saturated Fat 72.10g | 360% |
| Cholesterol 340mg | 113% |
| Sodium 1514mg | 66% |
| Total Carbohydrate 472.70g | 172% |
| Dietary Fiber 17.80g | 64% |
| Total Sugars 301.40g | |
| Protein 60.30g | 121% |
| Vitamin D 41IU | 205% |
| Calcium 527mg | 41% |
| Iron 16mg | 87% |
| Potassium 1877mg | 40% |
Source of Calories