Nutrition Facts for Nut-free lemon cake slice

Nut-Free Lemon Cake Slice

Bright, zesty, and completely nut-free, this Lemon Cake Slice is the perfect dessert for citrus lovers and allergy-conscious bakers alike. Featuring a tender, buttery crumb infused with the fresh tang of lemon juice and zest, this easy-to-make treat is topped with a luscious lemon glaze that adds just the right balance of sweetness and tartness. Ready in under an hour, the recipe combines pantry staples with simple techniques, making it ideal for both beginner bakers and seasoned pros. Whether served at afternoon tea, as a light dessert, or for a celebration, these lemon cake slices are guaranteed to impress with their vibrant flavor and melt-in-your-mouth texture.

Nutriscore Rating: 45/100
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Image of Nut-Free Lemon Cake Slice
Prep Time:20 mins
Cook Time:35 mins
Total Time:55 mins
Servings: 12

Ingredients

  • 200 grams all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 115 grams unsalted butter, softened
  • 150 grams granulated sugar
  • 3 units large eggs
  • 60 milliliters freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 120 milliliters whole milk
  • 100 grams powdered sugar
  • 2 tablespoons lemon juice for glaze

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9x9 inch baking pan. Line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy using an electric mixer.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the lemon juice, lemon zest, and vanilla extract.

Step 5

With the mixer on low speed, alternately add the flour mixture and the milk to the butter mixture, starting and ending with the flour mixture. Mix until just combined.

Step 6

Pour the batter into the prepared baking pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 9

To make the glaze, whisk the powdered sugar and lemon juice together in a small bowl until smooth.

Step 10

Once the cake has cooled, drizzle the glaze over the top and let it set for about 15 minutes before slicing into squares.

Step 11

Serve the cake slices at room temperature. Enjoy your nut-free lemon cake slice!

Nutrition Facts

Serving size 952 grams (952.0g)
Amount per serving % Daily Value*
Calories 2847
Total Fat 114.50g 147%
Saturated Fat 66.20g 331%
Polyunsaturated Fat 0.10g
Cholesterol 824mg 275%
Sodium 2397mg 104%
Total Carbohydrate 424.20g 154%
Dietary Fiber 6.80g 24%
Total Sugars 257.20g
Protein 44.10g 88%
Vitamin D 175IU 873%
Calcium 310mg 24%
Iron 13mg 69%
Potassium 754mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%
Protein: 6.1%
Carbs: 58.4%