Nut-Free Lemon Bread

Brighten your day with this delightful Nut-Free Lemon Bread—an irresistibly moist and zesty quick bread that’s perfect for any occasion! Made without nuts, this recipe is a safe and family-friendly option that doesn’t skimp on flavor. Bursting with the vibrant essence of fresh lemon juice and zest, this loaf combines a tender crumb with a hint of vanilla for a perfectly balanced treat. With just 15 minutes of prep time and a simple list of pantry staples like all-purpose flour, sugar, and butter, this recipe is effortless yet impressive. Serve it as a midday snack, a sweet breakfast companion, or a light dessert. Whether enjoyed plain or topped with a simple glaze, this nut-free lemon bread is sure to become a household favorite.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup granulated sugar
• 0.5 cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon lemon zest
• 0.25 cup fresh lemon juice
• 0.5 cup milk
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick cooking spray and set it aside.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.

Step 4

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.

Step 5

Mix in the lemon zest and fresh lemon juice, ensuring all ingredients are well combined.

Step 6

Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix.

Step 7

Finally, stir in the vanilla extract until just combined.

Step 8

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 10

Allow the lemon bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Facts

Serving size	860.4 grams (860.4g)

Amount per serving	% Daily Value*
Calories	2731

Total Fat 110.60g	142%
Saturated Fat 65.80g	329%
Polyunsaturated Fat 0.10g
Cholesterol 641mg	214%
Sodium 2065mg	90%
Total Carbohydrate 399.70g	145%
Dietary Fiber 7.80g	28%
Total Sugars 209.10g
Protein 42.70g	85%

Vitamin D 136IU	678%
Calcium 285mg	22%
Iron 13mg	72%
Potassium 700mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 6.2%

Carbs: 57.8%