Nut-Free Laksa

Indulge in the bold, aromatic flavors of this Nut-Free Laksa, a vibrant Southeast Asian-inspired soup perfect for those with nut allergies. This comforting recipe features silky rice noodles bathed in a creamy coconut milk broth infused with fragrant lemongrass, ginger, and turmeric. Cubes of tender tofu soak up the rich, savory base, while fresh bean sprouts, cilantro, and a squeeze of lime provide a bright, zesty finish. With no peanuts or tree nuts in sight, this allergen-friendly laksa is both inclusive and irresistibly delicious. Easy to prepare in under an hour, it's a perfect option for a flavorful weeknight dinner or an impressive meal to serve guests.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 200 grams Rice noodles
• 2 tablespoons Coconut oil
• 2 medium Shallots, finely chopped
• 3 large Garlic cloves, minced
• 1 tablespoon Fresh ginger, grated
• 1 medium Red chili, sliced (adjust for spice preference)
• 1 large Lemongrass stalk, finely chopped
• 1 teaspoon Ground coriander
• 1 teaspoon Ground turmeric
• 400 milliliters Coconut milk
• 600 milliliters Vegetable broth
• 1 tablespoon Fish sauce
• 2 tablespoons Soy sauce
• 1 tablespoon Brown sugar
• 2 tablespoons Lime juice
• 250 grams Firm tofu, cubed
• 100 grams Bean sprouts
• 1 handful Fresh cilantro, chopped
• 1 whole Lime wedges, for serving

Directions

Step 1

Prepare the rice noodles according to the package instructions. Once cooked, set them aside.

Step 2

In a large pot, heat the coconut oil over medium heat.

Step 3

Add the shallots, garlic, ginger, and red chili. Sauté until fragrant, about 3-4 minutes.

Step 4

Stir in the lemongrass, ground coriander, and ground turmeric, cooking for another 2 minutes.

Step 5

Pour in the coconut milk and vegetable broth, stirring to combine.

Step 6

Add fish sauce, soy sauce, and brown sugar. Bring the soup to a gentle simmer.

Step 7

Add the cubed tofu and allow to simmer for 10-15 minutes, letting the flavors infuse.

Step 8

Just before serving, stir in the lime juice.

Step 9

Divide the rice noodles among serving bowls. Ladle the laksa soup over the noodles.

Step 10

Top each bowl with fresh bean sprouts and a sprinkle of cilantro.

Step 11

Serve hot with lime wedges on the side for squeezing over the top.

Nutrition Facts

Serving size	1842.7 grams (1842.7g)

Amount per serving	% Daily Value*
Calories	1412

Total Fat 55.60g	71%
Saturated Fat 27.50g	138%
Polyunsaturated Fat 2.50g
Cholesterol 0mg	0%
Sodium 4458mg	194%
Total Carbohydrate 178.10g	65%
Dietary Fiber 22.50g	80%
Total Sugars 59.30g
Protein 64.70g	129%

Vitamin D 0IU	0%
Calcium 1962mg	151%
Iron 17mg	92%
Potassium 3039mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 17.6%

Carbs: 48.4%