Nut-Free Kingfish Sashimi
Elevate your seafood dining experience with this Nut-Free Kingfish Sashimi, a vibrant and allergy-friendly twist on a Japanese classic. Featuring impeccably fresh kingfish fillet sliced paper-thin and dressed in a zesty combination of soy sauce, yuzu juice, and sesame oil, this recipe delivers a perfect harmony of umami and citrus notes. Topped with freshly grated ginger, chopped green onion, and a sprinkle of black sesame seeds, this dish is as visually stunning as it is flavorful. Finished with a squeeze of lime and a touch of sea salt, the sashimi bursts with freshness in every bite. Ready in just 25 minutes and served raw, this elegant appetizer is perfect for a dinner party or as an indulgent treat for yourself. Nut-free, gluten-free adaptable, and effortlessly refined, this recipe is a must-try for sashimi lovers.
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Ingredients
- 300 grams Kingfish fillet
- 2 tablespoons Soy sauce
- 1 tablespoon Yuzu juice
- 1 teaspoon Fresh ginger
- 1 whole Green onion
- 1 teaspoon Sesame oil
- 1 teaspoon Black sesame seeds
- 0.5 teaspoon Sea salt
- 1 whole Lime
Directions
Step 1
Begin by ensuring your kingfish fillet is fresh and at a temperature of just below room temperature for easy slicing. Pat it dry with paper towels.
Step 2
Using a sharp knife, slice the kingfish fillet into thin pieces, about 1/8 inch thick, at an angle. Arrange these slices neatly on a serving platter.
Step 3
In a small bowl, combine the soy sauce, yuzu juice, and sesame oil. Mix well to create the dressing.
Step 4
Grate the fresh ginger finely and add it to the dressing, stirring to incorporate.
Step 5
Finely chop the green onion, garnishing the top of the arranged kingfish slices evenly.
Step 6
Drizzle the dressing over the sliced kingfish using a spoon to ensure each piece gets a touch of flavor.
Step 7
Sprinkle black sesame seeds over the sashimi for texture and visual appeal.
Step 8
Lightly squeeze fresh lime juice over the dish and sprinkle with a pinch of sea salt to enhance the flavors.
Step 9
Serve immediately as freshness is key to enjoying the dish to its fullest potential.
Nutrition Facts
| Serving size | 450.6 grams (450.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591 |
| Total Fat 31.40g | 40% |
| Saturated Fat 6.40g | 32% |
| Polyunsaturated Fat 5.90g | |
| Cholesterol 180mg | 60% |
| Sodium 2499mg | 109% |
| Total Carbohydrate 11.90g | 4% |
| Dietary Fiber 2.90g | 10% |
| Total Sugars 2.10g | |
| Protein 65.20g | 130% |
| Vitamin D 600IU | 3000% |
| Calcium 104mg | 8% |
| Iron 3mg | 17% |
| Potassium 1299mg | 28% |
Source of Calories