Crispy, flavorful, and perfectly low-carb, these Nut-Free Keto Cheese Chips are the ultimate snack for anyone following a keto or gluten-free lifestyle. Made with just five simple ingredients—shredded cheddar, Parmesan, Italian seasoning, garlic powder, and paprika—these chips deliver a satisfying crunch without the need for nuts or flour. Ready in under 20 minutes, they’re quick to prep and bake, making them an effortless choice for on-the-go snacking or a party appetizer. Whether you’re dipping them in your favorite keto-friendly sauce or enjoying them plain, these golden, cheesy delights are sure to satisfy your cravings while keeping you on track. Perfect for ketogenic diets, nut-free households, and anyone who loves a savory, crispy treat!
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper.
In a medium-sized bowl, combine the shredded cheddar cheese and shredded Parmesan cheese with Italian seasoning, garlic powder, and paprika. Mix thoroughly.
Using a tablespoon measure, scoop small mounds of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. Lightly flatten each mound with the back of the spoon to form a thin circle.
Bake in the preheated oven for 6 to 8 minutes, or until the cheese is melted and the edges turn golden brown.
Remove from the oven and let the chips cool on the baking sheet for at least 5 minutes. They will crisp up as they cool.
Once fully cooled, transfer the cheese chips to a serving plate and enjoy.
Serving size | 195.6 grams (195.6g) |
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Amount per serving | % Daily Value* |
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Calories | 772 |
Total Fat 60.40g | 77% |
Saturated Fat 40.20g | 201% |
Cholesterol 201mg | 67% |
Sodium 2088mg | 91% |
Total Carbohydrate 5.70g | 2% |
Dietary Fiber 0.50g | 2% |
Total Sugars 0.10g | |
Protein 60.60g | 121% |
Vitamin D 0IU | 0% |
Calcium 1699mg | 131% |
Iron 1mg | 3% |
Potassium 26mg | 1% |
Source of Calories