Nut-Free Keto Bread
Elevate your low-carb lifestyle with this fluffy and delicious Nut-Free Keto Bread! Made with wholesome coconut flour and psyllium husk powder, this gluten-free and dairy-friendly recipe offers the perfect bread-like texture without any nuts, making it ideal for those with allergies. With its simple mix-and-bake preparation, this loaf is ready in just over an hour, yielding 12 satisfying slices perfect for keto sandwiches, toasting, or enjoying with your favorite toppings. A touch of apple cider vinegar ensures a tender crumb, while the addition of boiling water creates a light, spongy dough that's indistinguishably keto. Whether you're meal prepping or need a quick bread fix, this low-carb recipe is your new guilt-free baking staple!
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Ingredients
- 0.5 cups coconut flour
- 3 tbsp psyllium husk powder
- 1.5 tsp baking powder
- 0.5 tsp salt
- 6 large eggs
- 0.25 cups unsalted butter
- 1 tsp apple cider vinegar
- 1 cups boiling water
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a large bowl, combine the coconut flour, psyllium husk powder, baking powder, and salt, mixing well to ensure no lumps remain.
Step 3
In another bowl, whisk together the eggs, melted butter, and apple cider vinegar until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until you have a thick dough.
Step 5
Boil 1 cup of water, and carefully add it to the dough mixture, stirring until the ingredients are well combined and the mixture becomes slightly spongy.
Step 6
Transfer the dough into the prepared loaf pan, smoothing out the top with a spatula.
Step 7
Bake in the preheated oven for 50 minutes, or until the top is golden brown and a skewer inserted into the middle comes out clean.
Step 8
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
Step 9
Use the parchment paper overhang to lift the bread out of the pan and place it on a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | 673.8 grams (673.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1005 |
| Total Fat 61.50g | 79% |
| Saturated Fat 31.70g | 159% |
| Cholesterol 1178mg | 393% |
| Sodium 2363mg | 103% |
| Total Carbohydrate 70.80g | 26% |
| Dietary Fiber 48.30g | 173% |
| Total Sugars 6.20g | |
| Protein 49.40g | 99% |
| Vitamin D 246IU | 1230% |
| Calcium 247mg | 19% |
| Iron 11mg | 59% |
| Potassium 1069mg | 23% |
Source of Calories