Nut-Free Kaya Puff
Delight in the buttery, flaky perfection of Nut-Free Kaya Puffs, a Southeast Asian-inspired treat that's both indulgent and allergen-friendly. These golden-brown pastries are filled with luscious kaya, a rich and creamy coconut jam, and are crafted with care using a simple homemade dough that's beautifully crisp and tender. Perfect for those seeking a nut-free snack or dessert option, this recipe combines the art of baking with the tropical sweetness of coconut. Whether served warm or at room temperature, these kaya puffs are an irresistible addition to tea time or any occasion. With straightforward steps and a quick chill for the dough, you’ll have a batch of these delights ready to impress in no time!
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Ingredients
- 250 grams all-purpose flour
- 125 grams unsalted butter, cold and cubed
- 1 pinch salt
- 60 ml cold water
- 250 grams kaya (coconut jam)
- 1 large egg, for egg wash
Directions
Step 1
In a large bowl, mix the all-purpose flour and a pinch of salt.
Step 2
Add the cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingertips to rub the butter into the flour until it resembles coarse breadcrumbs.
Step 3
Gradually add the cold water to the mixture, stirring until the dough comes together. Be careful not to overwork the dough.
Step 4
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow it to rest.
Step 5
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
Step 6
On a lightly floured surface, roll out the dough to about 3mm thickness. Cut into 12cm diameter circles using a cookie cutter or a small bowl.
Step 7
Place about 1 tablespoon of kaya in the center of each pastry circle. Fold the circle in half to enclose the filling and press the edges to seal. You can crimp the edges with a fork for a decorative touch.
Step 8
Beat the egg in a small bowl and brush the tops of the puffs gently with the egg wash for a golden finish.
Step 9
Arrange the kaya puffs on the prepared baking sheet, leaving some space between them.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and flaky.
Step 11
Remove the kaya puffs from the oven and let them cool on a wire rack before serving.
Step 12
Enjoy these nut-free kaya puffs warm or at room temperature as a delightful snack or dessert.
Nutrition Facts
| Serving size | 735.5 grams (735.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2626 |
| Total Fat 133.60g | 171% |
| Saturated Fat 84.90g | 425% |
| Cholesterol 459mg | 153% |
| Sodium 288mg | 13% |
| Total Carbohydrate 316.50g | 115% |
| Dietary Fiber 6.80g | 24% |
| Total Sugars 101.20g | |
| Protein 45.70g | 91% |
| Vitamin D 103IU | 513% |
| Calcium 153mg | 12% |
| Iron 14mg | 77% |
| Potassium 613mg | 13% |
Source of Calories