Nut-Free Huarache
Discover the deliciously authentic taste of Nut-Free Huaraches with this easy-to-follow recipe, perfect for satisfying cravings without the worry of allergens. These oval-shaped masa-based delights are pan-fried to golden perfection and layered with creamy refried beans, tangy salsa verde, crumbled queso fresco, crisp shredded lettuce, and vibrant cilantro. With just 20 minutes of prep and cook time each, this recipe brings traditional Mexican flavors to your table in under an hour. Completely free of nuts and brimming with fresh, customizable toppings, these huaraches are an ideal choice for a crowd-pleasing dinner or festive gathering. Serve them warm and enjoy a true taste of Mexican street food at home!
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Ingredients
- 2 cups masa harina
- 1.5 cups warm water
- 0.5 teaspoons salt
- 0.25 cups vegetable oil
- 1 cup refried beans
- 0.5 cups salsa verde
- 0.5 cups queso fresco, crumbled
- 1 cup shredded lettuce
- 0.5 cups sour cream
- 0.25 cups chopped onion
- 0.25 cups fresh cilantro leaves
Directions
Step 1
In a large bowl, mix together the masa harina and salt.
Step 2
Gradually add the warm water to the masa harina, stirring until a smooth, pliable dough forms. If necessary, adjust the water quantity to achieve the right consistency.
Step 3
Divide the dough into 4 equal portions. Roll each portion into a ball, then flatten into an oval shape about 1/4 inch thick.
Step 4
Heat a large skillet or griddle over medium-high heat and add the vegetable oil.
Step 5
Cook the huaraches one at a time for about 2-3 minutes on each side or until golden brown and cooked through. Set aside on a paper towel-lined plate to drain any excess oil.
Step 6
Evenly spread a layer of refried beans over each cooked huarache.
Step 7
Top the beans with salsa verde, queso fresco, shredded lettuce, a dollop of sour cream, chopped onion, and cilantro leaves.
Step 8
Serve immediately while warm, and enjoy your nut-free huaraches!
Nutrition Facts
| Serving size | 1418.5 grams (1418.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1534 |
| Total Fat 108.30g | 139% |
| Saturated Fat 40.90g | 205% |
| Polyunsaturated Fat 36.10g | |
| Cholesterol 138mg | 46% |
| Sodium 3559mg | 155% |
| Total Carbohydrate 110.20g | 40% |
| Dietary Fiber 17.40g | 62% |
| Total Sugars 21.10g | |
| Protein 45.10g | 90% |
| Vitamin D 0IU | 0% |
| Calcium 1010mg | 78% |
| Iron 9mg | 52% |
| Potassium 1642mg | 35% |
Source of Calories