Nut-Free Honey Toast

Indulge in the irresistible sweetness of Nut-Free Honey Toast, a delightful twist on a classic dessert that's both simple and elegant. This recipe features thick slices of white bread brushed with a luscious butter-honey glaze infused with cinnamon, vanilla, and a pinch of salt for added depth. Baked to golden perfection, the toast is topped with velvety whipped cream, fresh strawberries, and a sprig of mint for a refreshing finish. With only 10 minutes of prep and 10 minutes of bake time, this nut-free treat is quick to make and irresistibly satisfying. Perfect as a breakfast indulgence, snack, or light dessert, Nut-Free Honey Toast brings together warm, crispy, creamy, and fruity textures in every bite. Ideal for those with nut allergies, it’s a crowd-pleaser that’s as visually stunning as it is delicious.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 slices Thick-sliced white bread
• 4 tablespoons Unsalted butter
• 4 tablespoons Honey
• 1 teaspoon Cinnamon powder
• 1 pinch Salt
• 0.5 teaspoons Vanilla extract
• 6 medium strawberries Fresh strawberries
• 8 tablespoons Whipped cream
• 8 leaves Mint leaves

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Lay the slices of white bread on a baking sheet.

Step 3

In a small microwave-safe bowl, combine the unsalted butter and honey. Microwave for about 30-45 seconds, or until the butter is melted.

Step 4

Stir the cinnamon powder, salt, and vanilla extract into the butter-honey mixture until well combined.

Step 5

Brush the butter-honey mixture generously onto each slice of bread, making sure to coat the edges well.

Step 6

Place the baking sheet with the bread in the preheated oven and bake for 8-10 minutes or until the bread is golden brown and crispy on the edges.

Step 7

While the bread is baking, hull and slice the fresh strawberries.

Step 8

Once the bread is toasted, remove it from the oven and allow it to cool slightly.

Step 9

Top each slice with 2 tablespoons of whipped cream, a few strawberry slices, and a sprig of mint.

Step 10

Serve immediately to enjoy the contrasting flavors and textures of warm toast, creamy topping, and fresh fruit.

Nutrition Facts

Serving size	449.5 grams (449.5g)

Amount per serving	% Daily Value*
Calories	1324

Total Fat 67.90g	87%
Saturated Fat 37.90g	190%
Polyunsaturated Fat 0.60g
Cholesterol 166mg	55%
Sodium 1084mg	47%
Total Carbohydrate 170.20g	62%
Dietary Fiber 7.40g	26%
Total Sugars 84.90g
Protein 18.70g	37%

Vitamin D 24IU	120%
Calcium 335mg	26%
Iron 4mg	22%
Potassium 420mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 5.5%

Carbs: 49.8%