Nut-Free Honey Nut Cornflakes
Indulge in the irresistible crunch of Nut-Free Honey Nut Cornflakes—a delightful twist on the classic breakfast cereal! This quick and easy recipe swaps traditional nuts for natural nut-free nut flavoring, making it perfect for those with nut allergies or sensitivities. Sweetened with rich, golden honey and a hint of vanilla, these perfectly toasted cornflakes are baked to golden perfection in just 10 minutes, creating a light yet satisfying crunch with every bite. Whether enjoyed with milk as a wholesome alternative to store-bought cereals or savored straight from the jar as a snack, this homemade treat is a flavorful and allergy-friendly way to start your day. Simple, sweet, and nut-free, it’s a recipe the whole family will love!
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Ingredients
- 4 cups cornflakes cereal
- 1 cup honey
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 teaspoon natural nut-free nut flavoring
- 0.5 teaspoon salt
Directions
Step 1
Preheat the oven to 300°F (150°C) and line a large baking sheet with parchment paper.
Step 2
In a saucepan over medium heat, combine the honey, butter, vanilla extract, natural nut-free nut flavoring, and salt.
Step 3
Stir the mixture continuously until the butter is melted and the ingredients are well combined. Bring the mixture to a gentle simmer while stirring. Once simmering, remove it from the heat.
Step 4
Place the cornflakes cereal in a large mixing bowl. Pour the honey mixture over the cornflakes.
Step 5
Gently toss the cornflakes with the honey mixture until they are evenly coated.
Step 6
Spread the coated cornflakes evenly onto the prepared baking sheet.
Step 7
Bake in the preheated oven for 10 minutes, stirring halfway through to ensure even toasting.
Step 8
Allow the honey nut cornflakes to cool on the baking sheet. They will continue to crisp up as they cool.
Step 9
Once cooled, transfer the cornflakes to an airtight container for storage.
Step 10
Serve with milk or enjoy as a crunchy snack.
Nutrition Facts
| Serving size | 614.2 grams (614.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2161 |
| Total Fat 24.20g | 31% |
| Saturated Fat 12.80g | 64% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 66mg | 22% |
| Sodium 3763mg | 164% |
| Total Carbohydrate 488.40g | 178% |
| Dietary Fiber 10.90g | 39% |
| Total Sugars 225.40g | |
| Protein 25.60g | 51% |
| Vitamin D 489IU | 2447% |
| Calcium 30mg | 2% |
| Iron 99mg | 552% |
| Potassium 407mg | 9% |
Source of Calories