Nut-Free Homemade Toffee Crisp
Indulge in the ultimate crunch with this Nut-Free Homemade Toffee Crisp—a delightful spin on a classic treat, perfect for those with nut allergies. Made with a buttery toffee base that’s infused with golden syrup and a hint of vanilla, this recipe delivers a perfectly chewy yet crisp texture by combining the toffee with crunchy cornflakes. Topped with a luscious layer of melted dark chocolate, these bars are irresistibly rich and satisfying. With just 15 minutes of prep time and no complex techniques, this nut-free dessert is easy to make and perfect for sharing at parties, bake sales, or as an afternoon snack. Whip up a batch of these no-bake toffee crisp bars today and wow your friends and family with a treat that beautifully blends simplicity and indulgence!
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Ingredients
- 200 grams granulated sugar
- 150 grams unsalted butter
- 100 grams golden syrup
- 1 teaspoon vanilla extract
- 100 grams cornflakes
- 200 grams dark chocolate
Directions
Step 1
Line a 20 cm x 20 cm square baking tin with parchment paper.
Step 2
In a medium saucepan, combine the granulated sugar, unsalted butter, and golden syrup over medium heat, stirring constantly until the sugar dissolves.
Step 3
Allow the mixture to simmer while stirring occasionally until it reaches a deep amber color or registers about 150°C (302°F) on a candy thermometer.
Step 4
Remove the saucepan from heat and stir in the vanilla extract.
Step 5
Place the cornflakes into a large mixing bowl. Pour the hot toffee mixture over the cornflakes.
Step 6
Gently mix the cornflakes and toffee together until evenly coated.
Step 7
Press the mixture evenly into the prepared baking tin using a spatula.
Step 8
Chill in the refrigerator for at least 20 minutes or until fully set.
Step 9
Melt the dark chocolate gently in a double boiler or in the microwave in short bursts, stirring frequently.
Step 10
Pour the melted chocolate over the chilled toffee cornflake layer, spreading evenly with a spatula.
Step 11
Refrigerate again for about 30 minutes or until the chocolate is set.
Step 12
Once set, remove from the tin and cut into 12 squares. Serve immediately or store in an airtight container.
Nutrition Facts
| Serving size | 754.2 grams (754.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3637 |
| Total Fat 193.10g | 248% |
| Saturated Fat 110.60g | 553% |
| Cholesterol 346mg | 115% |
| Sodium 1019mg | 44% |
| Total Carbohydrate 488.80g | 178% |
| Dietary Fiber 17.10g | 61% |
| Total Sugars 392.60g | |
| Protein 23.50g | 47% |
| Vitamin D 333IU | 1667% |
| Calcium 160mg | 12% |
| Iron 50mg | 277% |
| Potassium 1852mg | 39% |
Source of Calories