Nut-Free Homemade Rusk

Delight in the comforting warmth of Nut-Free Homemade Rusk, a crunchy, spiced treat perfect for pairing with your favorite coffee or tea. This easy-to-make recipe combines classic pantry staples like all-purpose flour, sugar, and baking powder with aromatic spices such as cinnamon, cardamom, and ginger for an irresistibly flavorful bite. Free of nuts, it's an inclusive snack option for those with dietary restrictions, offering all the crunch and sweetness of a traditional rusk without the allergens. The unique double-baking process ensures each rusk achieves the perfect golden crispness, making them ideal for dunking or enjoying on their own. Whip up a batch in just over an hour and savor these homemade delights with friends and family!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 24

Ingredients

• 500 grams all-purpose flour
• 150 grams sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground cardamom
• 0.5 teaspoon ground ginger
• 125 grams butter, unsalted and softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 100 milliliters milk

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground cardamom, and ground ginger. Mix well to combine the dry ingredients.

Step 3

In another bowl, cream the softened butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

Gradually add the dry ingredients to the wet mixture, alternating with the milk, and stirring until a soft dough forms.

Step 5

Divide the dough into two equal parts. Shape each part into a log approximately 25 cm (10 inches) long and 5 cm (2 inches) wide. Place the logs on the prepared baking sheet.

Step 6

Bake in the preheated oven for 25-30 minutes, or until the logs are firm to the touch. Remove from the oven and let cool for 15 minutes.

Step 7

Once the logs are cool enough to handle, cut them diagonally into 1 cm (about 0.5 inch) thick slices.

Step 8

Return the slices to the baking sheet, arranging them cut-side down. Bake again for 10-12 minutes or until they are golden and crisp.

Step 9

Turn each rusk over and bake for another 8-10 minutes until the opposite side is also golden brown.

Step 10

Remove from the oven and allow to cool completely. Enjoy your nut-free rusks with coffee, tea, or as a delightful snack!

Nutrition Facts

Serving size	1001.3 grams (1001.3g)

Amount per serving	% Daily Value*
Calories	3550

Total Fat 118.60g	152%
Saturated Fat 69.40g	347%
Polyunsaturated Fat 0.10g
Cholesterol 654mg	218%
Sodium 2918mg	127%
Total Carbohydrate 544.90g	198%
Dietary Fiber 15.40g	55%
Total Sugars 156.90g
Protein 68.90g	138%

Vitamin D 127IU	637%
Calcium 312mg	24%
Iron 26mg	142%
Potassium 899mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 7.8%

Carbs: 61.9%