Nut-Free Homemade Brownies
Indulge your chocolate cravings with these irresistibly rich and fudgy Nut-Free Homemade Brownies, perfect for both kids and adults alike! Crafted with simple pantry staples, including unsalted butter, unsweetened cocoa powder, and semi-sweet chocolate chips, these brownies deliver a deep chocolate flavor without any nuts, making them ideal for those with nut allergies. The recipe is quick and easy, with just 15 minutes of prep time and a fail-proof method that guarantees moist, melt-in-your-mouth results every time. Each square boasts a perfectly crackly top and gooey interior, making these brownies a crowd-pleasing dessert for any occasion. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own for a timeless treat!
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Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 pieces large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or line it with parchment paper.
Step 2
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar and vanilla extract. Let the mixture cool slightly.
Step 3
In a large mixing bowl, beat the eggs until they are pale and fluffy. Slowly pour the butter and sugar mixture into the eggs, stirring continuously to avoid cooking the eggs.
Step 4
In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
Step 5
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Step 6
Stir in the semi-sweet chocolate chips until evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Step 9
Allow the brownies to cool in the pan on a wire rack before cutting into squares and serving.
Nutrition Facts
| Serving size | 1253.8 grams (1253.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4448 |
| Total Fat 195.90g | 251% |
| Saturated Fat 109.60g | 548% |
| Cholesterol 992mg | 331% |
| Sodium 1703mg | 74% |
| Total Carbohydrate 758.60g | 276% |
| Dietary Fiber 100.30g | 358% |
| Total Sugars 496.70g | |
| Protein 96.20g | 192% |
| Vitamin D 160IU | 800% |
| Calcium 439mg | 34% |
| Iron 52mg | 287% |
| Potassium 4066mg | 87% |
Source of Calories