Discover the ultimate lunch or light dinner option with this Nut-Free Healthy Whole Meal Wrap, a perfect blend of wholesome ingredients and vibrant flavors. Packed with tender, seasoned chicken strips, crisp veggies like red bell pepper, cucumber, and carrot, and a creamy layer of hummus, all wrapped in nutritious whole grain tortillas, this recipe is both satisfying and diet-friendly. With a quick prep time of just 20 minutes and free from any nuts, it’s an ideal choice for those with dietary restrictions or looking for a balanced, high-protein meal on the go. Fresh spinach and a touch of lemon juice add a refreshing twist, while simple pantry spices like garlic powder and black pepper enhance every bite. Serve these wraps as a healthy family meal, a meal prep option, or a portable lunch packed full of flavor and nutrients!
Begin by preparing the chicken. Cut the chicken breast into thin strips.
In a mixing bowl, combine the chicken strips with 1 tablespoon of olive oil, lemon juice, salt, black pepper, and garlic powder. Stir to coat the chicken evenly.
Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Once the skillet is hot, add the seasoned chicken strips and cook for approximately 5-7 minutes or until the chicken is fully cooked and golden brown. Stir occasionally to ensure even cooking.
While the chicken cooks, prepare the vegetables: slice the red bell pepper and cucumber into thin strips, and grate the carrot.
Once the chicken is done, remove it from the heat and let it cool slightly.
Lay out the whole grain tortillas on a clean surface. Spread about 30 grams of hummus evenly over each tortilla, leaving a small border at the edges.
Place an even layer of spinach leaves on top of the hummus on each wrap.
Distribute the cooked chicken strips evenly onto each tortilla, followed by the sliced red bell pepper, cucumber, and grated carrot.
Carefully fold in the sides of each tortilla and roll it up tightly to form a wrap.
Cut each wrap in half, if desired, and serve immediately.
Serving size | 1165.4 grams (1165.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1721 |
Total Fat 76.00g | 97% |
Saturated Fat 12.70g | 64% |
Polyunsaturated Fat 13.60g | |
Cholesterol 344mg | 115% |
Sodium 5108mg | 222% |
Total Carbohydrate 131.00g | 48% |
Dietary Fiber 26.70g | 95% |
Total Sugars 14.30g | |
Protein 142.50g | 285% |
Vitamin D 0IU | 0% |
Calcium 401mg | 31% |
Iron 15mg | 83% |
Potassium 3005mg | 64% |
Source of Calories