Nut-Free Hazelnut Latte

Indulge in the creamy decadence of a Nut-Free Hazelnut Latte, a delightful twist on the classic hazelnut-flavored coffee that’s perfect for anyone with nut allergies. This cozy beverage combines the rich, bold flavors of freshly brewed espresso with the sweetness of nut-free hazelnut syrup and a hint of vanilla, all swirled together with steamed milk of your choice—whether it’s dairy, oat, or soy milk. Topped with optional whipped cream and a sprinkle of cocoa or cinnamon, this quick and easy latte is ready in just 10 minutes, making it an irresistible treat for your morning brew or an afternoon pick-me-up. Aromatic, nut-allergy-friendly, and oh-so-satisfying, this latte is proof that you don’t need actual nuts to capture the essence of hazelnut perfection!

Nutriscore Rating: 67/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 shots espresso
• 1 cup steamed milk (nut-free)
• 2 tablespoons hazelnut-flavored syrup (nut-free)
• 0.5 teaspoons vanilla extract
• 0 as desired whipped cream (optional)
• 0 as desired cocoa powder or ground cinnamon (for garnish, optional)

Directions

Step 1

Brew two shots of espresso using your espresso machine or moka pot. Set it aside.

Step 2

In a small saucepan or milk frother, steam 1 cup of nut-free milk (such as cow’s milk, oat milk, or soy milk) until it's warm and frothy.

Step 3

In a large mug, combine 2 tablespoons of nut-free hazelnut-flavored syrup with 0.5 teaspoon of vanilla extract.

Step 4

Pour the freshly brewed espresso into the mug with the syrup and vanilla, and stir to combine.

Step 5

Gently pour the steamed milk over the espresso mixture, holding back the foam with a spoon if desired.

Step 6

Top the latte with a dollop of whipped cream, if using.

Step 7

Optionally, garnish with a sprinkle of cocoa powder or ground cinnamon for added flavor and presentation.

Step 8

Serve immediately and enjoy your nut-free hazelnut latte.

Nutrition Facts

Serving size	352.1 grams (352.1g)

Amount per serving	% Daily Value*
Calories	274

Total Fat 9.40g	12%
Saturated Fat 6.10g	31%
Polyunsaturated Fat NaNg
Cholesterol 36mg	12%
Sodium 116mg	5%
Total Carbohydrate 39.00g	14%
Dietary Fiber 1.80g	6%
Total Sugars 35.00g
Protein 9.50g	19%

Vitamin D 100IU	500%
Calcium 320mg	25%
Iron 0mg	2%
Potassium 528mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 13.6%

Carbs: 56.0%