Nut-Free Hazelnut Gelato

Indulge in the creamy decadence of Nut-Free Hazelnut Gelato—a genius twist on a classic Italian dessert that's perfect for those with nut allergies. This innovative recipe combines the velvety richness of whole milk and heavy cream with the irresistible flavor of chocolate-hazelnut syrup, all without a single nut in sight. Enhanced with a touch of instant coffee for depth and a hint of vanilla for warmth, this gelato achieves a luscious, smooth texture thanks to the use of gelatin. Quick to prepare and churned to perfection in an ice cream maker, it’s a delightful frozen treat that can be served in scoops or cones. Whether you're craving a safe alternative to hazelnut gelato or simply looking for a nut-free dessert to share, this recipe is destined to become a family favorite.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups Whole milk
• 1 cup Heavy cream
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 cup Chocolate-hazelnut flavored syrup
• 1 tablespoon Instant coffee granules
• 0.25 teaspoon Salt
• 1 teaspoon Gelatin powder

Directions

Step 1

In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling.

Step 2

Add the granulated sugar and stir until it dissolves completely. Remove the saucepan from heat.

Step 3

In a separate small bowl, dissolve the gelatin powder in 2 tablespoons of warm water. Stir well and set aside to bloom for about 5 minutes.

Step 4

Return the milk mixture to low heat, then stir in the bloomed gelatin, vanilla extract, chocolate-hazelnut flavored syrup, instant coffee granules, and salt.

Step 5

Continue stirring until all ingredients are well combined and the gelatin is fully dissolved. Be careful not to bring the mixture to a boil.

Step 6

Remove from heat and let the mixture cool to room temperature.

Step 7

Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Step 8

Transfer the gelato to an airtight container and freeze for at least 2 hours or until firm.

Step 9

Before serving, let the gelato sit at room temperature for a few minutes to soften slightly for easier scooping.

Step 10

Serve in bowls or cones and enjoy your nut-free hazelnut gelato!

Nutrition Facts

Serving size	1011.2 grams (1011.2g)

Amount per serving	% Daily Value*
Calories	2174

Total Fat 113.50g	146%
Saturated Fat 63.00g	315%
Polyunsaturated Fat 0.50g
Cholesterol 299mg	100%
Sodium 950mg	41%
Total Carbohydrate 245.60g	89%
Dietary Fiber 6.00g	21%
Total Sugars 233.50g
Protein 21.90g	44%

Vitamin D 215IU	1074%
Calcium 671mg	52%
Iron 1mg	7%
Potassium 1292mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 4.2%

Carbs: 47.0%