Nut-Free Green Tea Cake

Elevate your dessert game with this Nut-Free Green Tea Cake, a vibrant and delicately flavored treat that's perfect for tea lovers and allergy-conscious bakers alike. Infused with the earthy richness of matcha green tea powder, this cake boasts a naturally light green hue and a moist, tender crumb. With no nuts in sight, it’s an ideal choice for those with nut allergies, offering peace of mind without sacrificing indulgence. The recipe combines pantry staples like all-purpose flour, butter, and eggs with the subtle sweetness of vanilla and a hint of matcha’s unique umami taste. Easy to prep in just 20 minutes and ready to serve in under an hour, this cake is a stunning yet simple option for afternoon tea, celebrations, or everyday enjoyment. Serve it as-is to let the matcha shine, or dust it with powdered sugar for an elegant finish. Perfect for 8 servings of bliss, this nut-free dessert is bound to become a household favorite!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 tablespoons matcha green tea powder
• 1.5 teaspoons baking powder
• 0.25 teaspoon salt
• 0.5 cup unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.75 cup whole milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Step 2

In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt until well combined.

Step 3

In a large bowl, beat the unsalted butter and sugar on medium speed using an electric mixer until light and fluffy, about 3-5 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.

Step 6

Pour the batter into the prepared cake pan and spread evenly.

Step 7

Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely.

Step 9

Once cooled, the cake can be served plain or dusted with a light sprinkling of powdered sugar for a decorative finish.

Nutrition Facts

Serving size	696.6 grams (696.6g)

Amount per serving	% Daily Value*
Calories	1950

Total Fat 65.60g	84%
Saturated Fat 34.70g	174%
Polyunsaturated Fat 0.20g
Cholesterol 518mg	173%
Sodium 1484mg	65%
Total Carbohydrate 309.00g	112%
Dietary Fiber 9.40g	34%
Total Sugars 159.70g
Protein 41.50g	83%

Vitamin D 161IU	803%
Calcium 378mg	29%
Iron 13mg	74%
Potassium 1032mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 8.3%

Carbs: 62.0%