Nut-Free Grass Jelly Dessert

Delight in the refreshing simplicity of this Nut-Free Grass Jelly Dessert, a light and creamy treat perfect for warm days or as a soothing finish to any meal. Featuring silky grass jelly cubes bathed in aromatic palm sugar syrup infused with pandan leaf and topped with velvety coconut milk, this dessert is naturally nut-free and packed with tropical flavors. The addition of ice cubes makes it irresistibly cool and rejuvenating, while the quick preparation time (just 20 minutes total!) ensures it’s a breeze to whip up. Whether you’re catering to dietary restrictions or simply craving an exotic and easy-to-make dessert, this recipe is a crowd-pleaser. Serve chilled for the ultimate refreshing experience! Keywords: nut-free dessert, grass jelly recipe, pandan coconut dessert, tropical sweet treat.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 500 grams grass jelly
• 400 ml coconut milk
• 200 grams palm sugar
• 250 ml water
• 1 whole pandan leaf
• 100 grams ice cubes
• 1 pinch salt

Directions

Step 1

Cut 500 grams of grass jelly into 2 cm cubes and set aside.

Step 2

In a small saucepan, combine 200 grams of palm sugar and 250 ml of water. Add one whole pandan leaf, tied into a knot, to the saucepan for flavor.

Step 3

Heat the mixture over medium heat, stirring occasionally until the palm sugar has completely dissolved. This should take about 5 minutes. Once dissolved, remove the pandan leaf and allow the syrup to cool.

Step 4

In a separate small saucepan, gently heat 400 ml of coconut milk with a pinch of salt over low heat, stirring occasionally. Do not allow it to boil. Once warmed, remove from heat and let it cool.

Step 5

To serve, distribute the grass jelly cubes into four serving bowls.

Step 6

Pour an equal amount of the palm sugar syrup over the grass jelly cubes in each bowl.

Step 7

Divide the coconut milk equally among the bowls, pouring it over the syrup and grass jelly.

Step 8

Add a handful of ice cubes to each bowl to keep the dessert chilled and refreshing.

Step 9

Serve immediately and enjoy your nut-free grass jelly dessert!

Nutrition Facts

Serving size	1464 grams (1464.0g)

Amount per serving	% Daily Value*
Calories	995

Total Fat 1.30g	2%
Saturated Fat 0.40g	2%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 318mg	14%
Total Carbohydrate 253.50g	92%
Dietary Fiber 2.70g	10%
Total Sugars 228.10g
Protein 1.10g	2%

Vitamin D 0IU	0%
Calcium 569mg	44%
Iron 7mg	37%
Potassium 3085mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%

Protein: 0.4%

Carbs: 98.4%