Nut-Free Gluten-Free Brownie

Indulge in fudgy decadence with these Nut-Free Gluten-Free Brownies, a perfect treat for those with dietary restrictions. Crafted with rich cocoa powder and studded with melty gluten-free chocolate chips, these brownies deliver all the gooey goodness you expect—without the gluten or nuts. The recipe comes together effortlessly in just 15 minutes of prep time, making it a quick and satisfying dessert option. Ideal for sharing, these brownies are baked to perfection with a crackly top and a soft, chocolaty interior. Whether you're catering to food sensitivities or simply craving an irresistibly rich dessert, these nut-free and gluten-free brownies are sure to become a household favorite. Perfect for parties, potlucks, or an indulgent snack at home!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter
• 1.5 cups Granulated sugar
• 0.5 cup Packed light brown sugar
• 2 teaspoons Vanilla extract
• 4 Large eggs
• 1 cup Gluten-free all-purpose flour
• 0.75 cup Cocoa powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Baking powder
• 1 cup Gluten-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with non-stick spray or line it with parchment paper.

Step 2

In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the granulated sugar, brown sugar, and vanilla extract until well combined.

Step 3

Add the eggs one at a time to the butter and sugar mixture, stirring well after each addition until the mixture is smooth and glossy.

Step 4

In a separate bowl, sift together the gluten-free all-purpose flour, cocoa powder, salt, and baking powder.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Step 6

Fold in the gluten-free chocolate chips until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

Step 8

Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.

Step 9

Allow the brownies to cool in the pan on a wire rack before cutting into squares and serving.

Nutrition Facts

Serving size	1145.7 grams (1145.7g)

Amount per serving	% Daily Value*
Calories	4336

Total Fat 189.70g	243%
Saturated Fat 107.10g	536%
Polyunsaturated Fat 0.30g
Cholesterol 992mg	331%
Sodium 1741mg	76%
Total Carbohydrate 674.50g	245%
Dietary Fiber 41.10g	147%
Total Sugars 498.50g
Protein 55.50g	111%

Vitamin D 160IU	800%
Calcium 449mg	35%
Iron 21mg	118%
Potassium 1995mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 4.8%

Carbs: 58.3%