Nut-Free Gluten-Free Almond Bread
Delightfully light yet satisfyingly hearty, this Nut-Free Gluten-Free Almond Bread is the perfect choice for those seeking a wholesome, allergen-friendly treat. Made without nuts yet rich in flavor, thanks to a subtle hint of almond extract and creamy unsweetened almond milk, this bread balances sweetness and nourishment with a touch of maple syrup. Crafted with gluten-free all-purpose flour and a blend of coconut oil and eggs, it bakes to perfection with a golden crust and tender crumb. Quick and easy to prepare in just one bowl, this recipe is ideal as a breakfast staple or a mid-day snack. Whether served plain, toasted, or topped with your favorite spread, this versatile almond bread is a must-try for anyone following gluten-free or nut-free diets.
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 cup Unsweetened almond milk
- 3 large Eggs
- 0.25 cup Coconut oil
- 0.25 cup Maple syrup
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 teaspoon Almond extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper.
Step 2
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt. Stir these dry ingredients until they are well blended.
Step 3
In a separate bowl, whisk together the unsweetened almond milk, eggs, melted coconut oil, maple syrup, vanilla extract, and almond extract until a smooth mixture forms.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to over-mix as this may affect the texture of the bread.
Step 5
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 6
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 7
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
Step 8
Run a knife around the edges of the pan and carefully transfer the loaf to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | 775.2 grams (775.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1872 |
| Total Fat 75.80g | 97% |
| Saturated Fat 51.70g | 259% |
| Polyunsaturated Fat 1.60g | |
| Cholesterol 558mg | 186% |
| Sodium 2897mg | 126% |
| Total Carbohydrate 274.20g | 100% |
| Dietary Fiber 6.00g | 21% |
| Total Sugars 54.90g | |
| Protein 26.10g | 52% |
| Vitamin D 211IU | 1054% |
| Calcium 531mg | 41% |
| Iron 5mg | 27% |
| Potassium 301mg | 6% |
Source of Calories