Nut-Free Ginger Salad Dressing
Elevate your salads with this vibrant and flavorful Nut-Free Ginger Salad Dressing! Perfect for those with nut allergies, this silky-smooth dressing is made with freshly grated ginger, zesty rice vinegar, and aromatic garlic, all whisked to perfection with olive oil and a hint of toasted sesame oil for irresistible depth. Sweetened naturally with honey and brightened with a splash of lemon juice, it strikes the perfect balance of tangy, savory, and slightly sweet. Quick to prepare in just 10 minutes, this versatile dressing pairs beautifully with crisp greens, grain bowls, or even as a marinade. Try this easy homemade recipe for a healthy and allergen-friendly way to add bold flavor to any dish!
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Ingredients
- 2 tablespoons, grated Fresh ginger
- 3 tablespoons Soy sauce
- 3 tablespoons Rice vinegar
- 1 cup Olive oil
- 2 tablespoons Honey
- 1 clove, minced Garlic
- 1 teaspoon Toasted sesame oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by peeling and grating 2 tablespoons of fresh ginger. Transfer the grated ginger to a small mixing bowl.
Step 2
In the same bowl, add 3 tablespoons of soy sauce and 3 tablespoons of rice vinegar. Stir to combine.
Step 3
Slowly pour in 1 cup of olive oil while whisking continuously to emulsify the mixture.
Step 4
Add 2 tablespoons of honey to the mixture and continue to whisk until the honey is thoroughly integrated.
Step 5
Mince 1 clove of garlic and add it to the dressing, ensuring it's well combined.
Step 6
Pour in 1 teaspoon of toasted sesame oil and 1 tablespoon of lemon juice, stirring well to incorporate all the flavors.
Step 7
Season the dressing with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper, adjusting to taste if necessary.
Step 8
Transfer the finished ginger dressing to a bottle or jar with a lid, and shake well before use.
Step 9
Refrigerate until ready to use. Shake or stir before serving as the ingredients may separate over time.
Nutrition Facts
| Serving size | 397.3 grams (397.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2230 |
| Total Fat 229.00g | 294% |
| Saturated Fat 35.40g | 177% |
| Polyunsaturated Fat 21.30g | |
| Cholesterol 0mg | 0% |
| Sodium 2917mg | 127% |
| Total Carbohydrate 41.70g | 15% |
| Dietary Fiber 0.90g | 3% |
| Total Sugars 35.30g | |
| Protein 5.10g | 10% |
| Vitamin D 0IU | 0% |
| Calcium 30mg | 2% |
| Iron 2mg | 13% |
| Potassium 279mg | 6% |
Source of Calories