Nut-Free Fudge Brownie
Indulge in the ultimate chocolatey delight with this Nut-Free Fudge Brownie recipe, where rich, fudgy decadence meets allergy-friendly goodness. Made with pantry staples like unsalted butter, cocoa powder, and semi-sweet chocolate chips, these brownies deliver gooey centers and chewy edges without the use of nuts—perfect for those with dietary restrictions. Ready in just 40 minutes, this easy recipe uses simple techniques like sifting dry ingredients for a tender crumb and folding in chocolate chips for an irresistible texture. Whether you're baking for a crowd or a cozy dessert at home, these nut-free brownies are guaranteed to satisfy every chocolate craving. Serve them warm with a scoop of vanilla ice cream for the ultimate treat!
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Ingredients
- 120 grams unsalted butter
- 200 grams granulated sugar
- 50 grams brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 95 grams all-purpose flour
- 75 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
- 120 grams semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper.
Step 2
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and allow to cool slightly.
Step 3
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk together until smooth and well combined.
Step 4
Add the eggs one at a time to the mixture, whisking well after each addition. Stir in the vanilla extract.
Step 5
In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
Step 6
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to over-mix.
Step 7
Fold in the semi-sweet chocolate chips, distributing them evenly throughout the batter.
Step 8
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Step 9
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 10
Remove from oven and allow to cool in the pan on a wire rack before cutting into squares. Serve and enjoy!
Nutrition Facts
| Serving size | 818.4 grams (818.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3141 |
| Total Fat 160.50g | 206% |
| Saturated Fat 90.80g | 454% |
| Cholesterol 824mg | 275% |
| Sodium 1538mg | 67% |
| Total Carbohydrate 450.10g | 164% |
| Dietary Fiber 37.60g | 134% |
| Total Sugars 315.30g | |
| Protein 52.50g | 105% |
| Vitamin D 123IU | 615% |
| Calcium 255mg | 20% |
| Iron 22mg | 124% |
| Potassium 1550mg | 33% |
Source of Calories