Nut-Free Fruit Pizza

Brighten up your dessert table with this stunning Nut-Free Fruit Pizza, a vibrant, allergy-friendly twist on a classic treat! Featuring a soft, buttery cookie crust as the base, this recipe is topped with a luscious cream cheese spread and beautifully adorned with an array of fresh, colorful fruits like strawberries, kiwis, blueberries, and mandarin oranges. Perfect for gatherings or casual indulgence, this easy-to-make dessert requires just 25 minutes of prep time and delivers a visually delightful and flavor-packed experience. With its nut-free ingredients, it’s a safe and crowd-pleasing option for any celebration. Serve chilled for a refreshing finish that’s as satisfying as it is stunning!

Nutriscore Rating: 50/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 8

Ingredients

• 250 g All-purpose flour
• 0.5 tsp Baking powder
• 0.25 tsp Salt
• 115 g Unsalted butter, softened
• 150 g Granulated sugar
• 1 large Egg
• 1 tsp Vanilla extract
• 225 g Cream cheese, softened
• 100 g Powdered sugar
• 0.5 tsp Vanilla extract
• 60 ml Heavy cream
• 150 g Strawberries, sliced
• 2 medium Kiwis, peeled and sliced
• 100 g Blueberries
• 150 g Mandarin oranges, drained

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture. Beat until combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Press the cookie dough into a flat circle about 1/4 inch thick on the prepared baking sheet.

Step 7

Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden. Allow to cool completely on a wire rack.

Step 8

In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue beating until combined.

Step 9

Slowly add the heavy cream and beat until the mixture is smooth and spreadable.

Step 10

Spread the cream cheese mixture evenly over the cooled cookie crust, leaving a small border along the edge.

Step 11

Arrange the sliced strawberries, kiwis, blueberries, and mandarin oranges over the top, pressing them gently into the cream cheese layer.

Step 12

Refrigerate the fruit pizza for at least 1 hour before slicing and serving to allow the flavors to meld.

Step 13

Slice into wedges or squares and enjoy your nut-free fruit pizza!

Nutrition Facts

Serving size	1566.1 grams (1566.1g)

Amount per serving	% Daily Value*
Calories	4113

Total Fat 204.60g	262%
Saturated Fat 120.90g	605%
Polyunsaturated Fat 2.00g
Cholesterol 780mg	260%
Sodium 1716mg	75%
Total Carbohydrate 528.20g	192%
Dietary Fiber 20.30g	73%
Total Sugars 306.10g
Protein 52.50g	105%

Vitamin D 54IU	269%
Calcium 424mg	33%
Iron 15mg	83%
Potassium 1596mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 5.0%

Carbs: 50.7%