Nut-Free Fried Dessert Rolls
Indulge in the irresistible crunch and creamy sweetness of these Nut-Free Fried Dessert Rolls, a delectable treat with universal appeal! Perfect for a quick yet impressive dessert, these golden-brown rolls are filled with a luscious mixture of cream cheese, powdered sugar, and vanilla, complemented by a burst of fruity flavor from strawberry or raspberry preserves. Wrapped in crispy egg roll wrappers and lightly dusted with cinnamon sugar, they deliver a symphony of textures and flavors in every bite—all without the worry of nuts. Whether you’re craving a simple snack or need a show-stopping dessert, these easy-to-make fried rolls are ready in just 35 minutes and are ideal for sharing. Serve them warm as a comforting indulgence, perfect for entertaining or satisfying sweet tooth cravings!
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Ingredients
- 200 grams Cream cheese
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 100 grams Strawberry or raspberry preserves
- 12 pieces Egg roll wrappers
- 500 ml Vegetable oil
- 3 tablespoons Cinnamon sugar
Directions
Step 1
In a medium mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Stir until smooth and creamy.
Step 2
Place one egg roll wrapper on a clean, dry surface with one corner pointing towards you, like a diamond shape.
Step 3
Spread approximately 2 tablespoons of the cream cheese mixture diagonally across the center of the wrapper.
Step 4
Add about 1 tablespoon of the fruit preserves on top of the cream cheese mixture.
Step 5
Fold the corner closest to you over the filling, followed by the two side corners. Roll towards the remaining corner to form a tight roll.
Step 6
Moisten the final corner with a bit of water and press to seal the roll.
Step 7
Repeat for the remaining wrappers and filling.
Step 8
Heat the vegetable oil in a deep pan over medium-high heat until it reaches 175°C (350°F).
Step 9
Carefully place 2-3 rolls in the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
Step 10
Using a slotted spoon, remove the rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 11
Immediately sprinkle with cinnamon sugar while the rolls are still hot.
Step 12
Allow to cool slightly before serving, ensuring the filling isn’t too hot to burn when bitten into. Serve and enjoy this crispy, nut-free dessert delight.
Nutrition Facts
| Serving size | 1151.6 grams (1151.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5754 |
| Total Fat 516.60g | 662% |
| Saturated Fat 103.50g | 518% |
| Polyunsaturated Fat 287.00g | |
| Cholesterol 202mg | 67% |
| Sodium 2094mg | 91% |
| Total Carbohydrate 294.50g | 107% |
| Dietary Fiber 1.00g | 4% |
| Total Sugars 140.90g | |
| Protein 36.30g | 73% |
| Vitamin D 0IU | 0% |
| Calcium 205mg | 16% |
| Iron 7mg | 38% |
| Potassium 374mg | 8% |
Source of Calories