Nut-Free Fried Beehoon

Elevate your weeknight dinners with this delectable Nut-Free Fried Beehoon, a stir-fried noodle dish bursting with vibrant flavors and textures. Made with silky rice vermicelli noodles, fresh vegetables like carrots, cabbage, and bell peppers, and infused with the savory richness of soy sauce and oyster sauce, this dish is both satisfying and allergen-friendly. Perfect for those avoiding nuts, its quick 15-minute prep and cook time make it a go-to recipe for busy schedules. Lightly seasoned with white pepper and garnished with spring onions, this hearty noodle creation delivers bold taste in every bite without overwhelming your palate. Pair it with a side of pickled vegetables or serve it as a standalone meal for a delightful Asian-inspired culinary experience.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 g Rice vermicelli noodles (beehoon)
• 2 tablespoons Vegetable oil
• 3 cloves Garlic
• 2 whole Shallots
• 1 medium Carrot
• 100 g Green cabbage
• 1 medium Red bell pepper
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 0.5 teaspoon White pepper
• 0.5 teaspoon Salt
• 2 stalks Spring onions

Directions

Step 1

Place the rice vermicelli noodles in a large bowl and cover them with boiling water. Let them soak for about 5 minutes or until they are soft. Drain and set aside.

Step 2

Peel and finely chop the garlic cloves. Peel and thinly slice the shallots. Peel and julienne the carrot. Thinly slice the green cabbage and red bell pepper. Chop the spring onions into 1-inch lengths.

Step 3

Heat the vegetable oil in a large wok or frying pan over medium heat.

Step 4

Add the chopped garlic and shallots to the pan and sauté for about 2 minutes until they are fragrant and starting to soften.

Step 5

Increase the heat to high and add the carrot, cabbage, and red bell pepper. Stir-fry for 4-5 minutes until the vegetables are cooked through but still crisp.

Step 6

Add the softened rice vermicelli into the pan, followed by the soy sauce, oyster sauce, white pepper, and salt. Toss everything together using tongs or a large spatula until the noodles are evenly coated with the sauces and the ingredients are well combined.

Step 7

Add the chopped spring onions and give everything one final toss to combine all the ingredients. Continue stir-frying for another 2 minutes.

Step 8

Check the seasoning and adjust salt or pepper if necessary. Remove from heat.

Step 9

Serve the Fried Beehoon hot, garnished with additional spring onions if desired.

Nutrition Facts

Serving size	691 grams (691.0g)

Amount per serving	% Daily Value*
Calories	804

Total Fat 27.90g	36%
Saturated Fat 4.10g	21%
Polyunsaturated Fat 16.90g
Cholesterol 0mg	0%
Sodium 3873mg	168%
Total Carbohydrate 125.50g	46%
Dietary Fiber 13.50g	48%
Total Sugars 15.30g
Protein 14.50g	29%

Vitamin D 0IU	0%
Calcium 173mg	13%
Iron 4mg	24%
Potassium 1103mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 7.2%

Carbs: 61.9%