Nut-Free Ferrero Rocher Ice Cream

Indulge in the decadence of Nut-Free Ferrero Rocher Ice Cream, a luscious dessert that transforms the iconic chocolate hazelnut treat into a creamy, allergen-friendly delight. This recipe eliminates nuts without sacrificing flavor by blending rich Dutch-processed cocoa, silky dark chocolate chips, and crushed chocolate wafer cookies for an irresistible crunch. Thickened with cornstarch for a velvety texture and churned to perfection in an ice cream maker, this homemade treat strikes the perfect balance of smooth, chocolatey decadence and subtle vanilla notes. Whether you're catering to nut allergies or simply seeking a delicious twist on classic Ferrero Rocher-inspired flavors, this indulgent frozen dessert is sure to become a family favorite.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups Whole milk
• 1 cup Heavy cream
• 0.75 cup Granulated sugar
• 0.25 cup Dutch-processed cocoa powder
• 0.5 cup Dark chocolate chips (nut-free)
• 2 tablespoons Cornstarch
• 0.25 teaspoon Salt
• 1 teaspoon Pure vanilla extract
• 1 cup Chocolate wafer cookies (crushed)

Directions

Step 1

In a medium saucepan, combine 1 3/4 cups of the milk, the heavy cream, sugar, cocoa powder, and salt.

Step 2

Set the saucepan over medium heat and warm the mixture, stirring frequently until it begins to steam, but not boil.

Step 3

While the mixture is heating, mix the remaining 1/4 cup of milk with the cornstarch in a small bowl, whisking until smooth.

Step 4

Once the milk mixture is steaming, add the cornstarch mixture and whisk well.

Step 5

Continue to cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 5-7 minutes.

Step 6

Remove the saucepan from the heat and add the dark chocolate chips. Stir until the chocolate has melted and the mixture is smooth.

Step 7

Stir in the vanilla extract.

Step 8

Pour the mixture into a bowl and let it cool at room temperature for about 10 minutes, then cover with plastic wrap, pressing it directly onto the surface of the mixture to prevent a skin from forming.

Step 9

Refrigerate the mixture until completely chilled, at least 3 hours or overnight.

Step 10

Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.

Step 11

During the last few minutes of churning, add the crushed chocolate wafer cookies.

Step 12

Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Nutrition Facts

Serving size	1319.4 grams (1319.4g)

Amount per serving	% Daily Value*
Calories	3638

Total Fat 195.80g	251%
Saturated Fat 105.90g	530%
Polyunsaturated Fat 0.50g
Cholesterol 299mg	100%
Sodium 1509mg	66%
Total Carbohydrate 446.30g	162%
Dietary Fiber 35.90g	128%
Total Sugars 318.60g
Protein 51.70g	103%

Vitamin D 215IU	1074%
Calcium 837mg	64%
Iron 20mg	113%
Potassium 2442mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 5.5%

Carbs: 47.6%