Nut-Free Decadent Chocolate Torte

Indulge in the rich and velvety perfection of this Nut-Free Decadent Chocolate Torte, a sophisticated dessert that combines intense dark chocolate flavor with a satisfyingly fudgy texture. Crafted without any nuts, this recipe is perfect for chocolate lovers seeking an allergy-friendly treat without compromising on indulgence. Melted dark chocolate and butter create a smooth, luxurious base, while whipped eggs and sugar add lightness and structure. Gently folded with vanilla, a hint of salt, and sifted all-purpose flour, this torte bakes to a beautifully balanced consistency—moist, dense, and utterly irresistible. Finished with a delicate dusting of powdered sugar, it’s as elegant as it is delicious. Serve this decadent treat with a dollop of whipped cream or a scoop of vanilla ice cream for a stunning dessert centerpiece that’s easy to prepare in under an hour.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 300 grams Dark chocolate
• 200 grams Unsalted butter
• 200 grams Granulated sugar
• 5 units Large eggs
• 1 teaspoon Vanilla extract
• 100 grams All-purpose flour
• 0.25 teaspoon Salt
• 2 tablespoons Powdered sugar

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9-inch springform pan and line the bottom with parchment paper.

Step 2

Chop the dark chocolate into small pieces and melt it with the unsalted butter in a heatproof bowl over a pot of simmering water, stirring occasionally. Ensure the bowl doesn't touch the water.

Step 3

Once melted and smooth, remove the chocolate mixture from heat and let it cool slightly.

Step 4

In a large mixing bowl, whisk together the granulated sugar and eggs using an electric mixer on high speed until the mixture is pale and doubles in volume, about 5 minutes.

Step 5

Gently fold the melted chocolate and butter mixture into the egg and sugar mixture using a spatula until fully incorporated.

Step 6

Mix in the vanilla extract, and then sift in the flour and salt, folding gently until the batter is just combined without any streaks of flour.

Step 7

Pour the batter into the prepared springform pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the center of the torte is set and a skewer inserted into the center comes out mostly clean.

Step 9

Allow the torte to cool in the pan for 10 minutes, then carefully remove the sides of the springform pan and cool completely on a wire rack.

Step 10

Before serving, dust the top of the torte with powdered sugar. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Nutrition Facts

Serving size	1070.7 grams (1070.7g)

Amount per serving	% Daily Value*
Calories	4644

Total Fat 292.70g	375%
Saturated Fat 160.60g	803%
Polyunsaturated Fat 0.00g
Cholesterol 1394mg	465%
Sodium 1024mg	45%
Total Carbohydrate 476.70g	173%
Dietary Fiber 23.90g	85%
Total Sugars 363.60g
Protein 62.90g	126%

Vitamin D 200IU	1000%
Calcium 388mg	30%
Iron 45mg	248%
Potassium 2621mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 5.2%

Carbs: 39.8%