Nut-Free Dark Chocolate Truffles

Indulge in the irresistible simplicity of these Nut-Free Dark Chocolate Truffles, a decadent treat that's both elegant and allergen-friendly. Made with just five simple ingredients—luxuriously smooth 70% dark chocolate, rich heavy cream, creamy unsalted butter, fragrant vanilla extract, and a dusting of cocoa powder—these truffles are a testament to the beauty of minimalism. Each bite melts in your mouth, delivering an intense chocolate experience that's perfect for gifting, special occasions, or everyday indulgence. With a quick 30-minute prep time and no nuts in sight, this recipe is ideal for those with nut allergies or anyone craving a gourmet chocolate dessert without complicated techniques. Serve these homemade chocolate truffles at room temperature for the ultimate velvety texture, and watch them disappear in no time!

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 20

Ingredients

• 200 g High-quality dark chocolate (70% cocoa)
• 120 ml Heavy cream
• 30 g Unsalted butter
• 1 tsp Vanilla extract
• 50 g Cocoa powder (for coating)

Directions

Step 1

Chop the dark chocolate into small, even pieces and place in a heatproof bowl.

Step 2

In a small saucepan, gently heat the heavy cream over medium-low heat until it just begins to simmer. Do not let it boil.

Step 3

Remove the cream from heat and pour it over the chopped chocolate. Allow it to sit for about 2 minutes to soften the chocolate.

Step 4

Add the unsalted butter and vanilla extract to the chocolate and cream mixture.

Step 5

Gently stir the mixture using a spatula or a whisk until the chocolate and butter fully melt and the mixture is smooth and shiny. This will form the ganache.

Step 6

Cover the ganache with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming.

Step 7

Refrigerate the mixture for about 2 hours or until it is firm enough to scoop.

Step 8

Using a melon baller or a small spoon, scoop out small portions of the ganache and quickly roll them between your hands to form balls.

Step 9

Place the cocoa powder in a shallow dish and roll each truffle in it to coat completely.

Step 10

Store the truffles in an airtight container in the refrigerator. Bring to room temperature before serving for the best flavor and texture.

Nutrition Facts

Serving size	404.2 grams (404.2g)

Amount per serving	% Daily Value*
Calories	1884

Total Fat 146.70g	188%
Saturated Fat 86.30g	431%
Polyunsaturated Fat NaNg
Cholesterol 186mg	62%
Sodium 78mg	3%
Total Carbohydrate 117.20g	43%
Dietary Fiber 40.00g	143%
Total Sugars 47.20g
Protein 23.60g	47%

Vitamin D 0IU	0%
Calcium 200mg	15%
Iron 26mg	143%
Potassium 1849mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 5.0%

Carbs: 24.9%