Nut-Free Dan Dan Noodles

Delight in the bold, savory flavors of these Nut-Free Dan Dan Noodles, a creative twist on the classic Sichuan dish that’s perfect for those with nut allergies. This recipe swaps traditional peanut or sesame pastes for creamy tahini, delivering a rich and nutty flavor without the nuts. A medley of ground pork, aromatic garlic and ginger, and the tongue-tingling heat of Sichuan peppercorns creates an irresistible savory topping, while chili oil and black vinegar provide a spicy-tangy kick. Finished with tender blanched greens, a sprinkle of toasted sunflower seeds for crunch, and a hint of scallion freshness, this dish is equal parts comforting and vibrant. Ready in just 35 minutes, this easy, weeknight-friendly recipe ensures you can enjoy all the umami-packed goodness of Dan Dan noodles—nut-free and absolutely delicious. Perfect as a satisfying main course, it’s a surefire crowd-pleaser that will have everyone coming back for seconds!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 g dried wheat noodles
• 200 g ground pork
• 4 tbsp tahini
• 3 tbsp soy sauce
• 2 tbsp black vinegar
• 4 tbsp Chili oil with sediment
• 1 tbsp toasted sesame oil
• 3 units garlic cloves
• 1 inch ginger
• 4 units scallions
• 1 tsp sichuan peppercorns
• 4 tbsp toasted sunflower seeds
• 200 g bok choy or spinach
• 2 tbsp cooking oil
• 1 tsp sugar

Directions

Step 1

Boil water in a large pot, add a pinch of salt, and cook the noodles as per package instructions until al dente. Drain and set aside.

Step 2

While the noodles are cooking, prepare the sauce by combining tahini, soy sauce, black vinegar, chili oil, toasted sesame oil, and sugar in a bowl. Mix well until smooth.

Step 3

Mince the garlic and ginger, and finely slice the scallions, separating white and green parts.

Step 4

Heat 1 tablespoon of cooking oil in a large skillet over medium heat. Add the Sichuan peppercorns and fry until fragrant, about 1 minute. Remove peppercorns and discard, leaving the infused oil.

Step 5

Increase the heat to medium-high and add the ground pork to the skillet. Cook while breaking it apart with a spatula until browned and cooked through, about 5-6 minutes.

Step 6

Lower the heat to medium and add garlic, ginger, and the white parts of the scallions to the pork. Cook for an additional 2 minutes until fragrant.

Step 7

Pour the prepared sauce over the meat mixture, stirring to coat evenly. Let it simmer for about 2 minutes.

Step 8

In a separate small pot, blanch the bok choy or spinach in boiling water for about 2 minutes until just tender. Drain and set aside.

Step 9

To serve, divide the noodles into bowls. Top with the pork mixture, a handful of bok choy or spinach, and sprinkle generously with toasted sunflower seeds and the green parts of the scallions.

Step 10

Enjoy your nut-free Dan Dan Noodles hot!

Nutrition Facts

Serving size	1177.2 grams (1177.2g)

Amount per serving	% Daily Value*
Calories	3723

Total Fat 205.80g	264%
Saturated Fat 38.70g	194%
Polyunsaturated Fat 0.10g
Cholesterol 180mg	60%
Sodium 2414mg	105%
Total Carbohydrate 349.00g	127%
Dietary Fiber 30.30g	108%
Total Sugars 12.40g
Protein 134.00g	268%

Vitamin D 0IU	0%
Calcium 5099mg	392%
Iron 21444mg	119133%
Potassium 2142mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 14.2%

Carbs: 36.9%